Abstract: A system for producing secondary food product from primary food product waste is disclosed that comprises several modular subsections: a staging subsystem, a processing subsystem, a drying subsystem, and a pelletization subsystem. Each subsystem, and the connections between subsystems, are sealed such that the food product being processed is isolated from the general environment. Product is dried by the dryer in such a way that it emerges from the dryer at a desired moisture content level and at ambient temperature. A moisture sensor may provide control data to a controller that in turn controls product throughput to obtain a desired moisture content level. High nutritional content and long lifespan of the processed product can be maintained, while reducing the weight of the final product. One or more of the subsystems may be portable and configured for convenient connection and disconnection to mating subsystems, and to facilitate permitting for portable operation.

Abstract: A container for the working and transportation of food product waste is disclosed. The container includes a shell configured for removable disposition within a refuse collection vehicle. The shell includes an opening for receiving product, and a cover for sealing the opening except when open to permit product to be added to container. The cover may be operably connected to a lift and invert mechanism on the refuse collection vehicle for coordinated operation. A separation floor is disposed within the container to facilitate separation of liquid and solid constituents within the container. A working and transfer mechanism is disposed within the container to work food product waste prior to delivery of same to a processing facility, and to facilitate removal of the worked food product waste from the container through an output port of the container as part of the delivery of same.

Abstract: A system for producing secondary food product from primary food product waste is disclosed that comprises several modular subsections: a staging subsystem, a processing subsystem, a drying subsystem, and a pelletization subsystem. Each subsystem, and the connections between subsystems, are sealed such that the food product being processed is isolated from the general environment. Product is dried by the dryer in such a way that it emerges from the dryer at a desired moisture content level and at ambient temperature. A moisture sensor may provide control data to a controller that in turn controls product throughput to obtain a desired moisture content level. High nutritional content and long lifespan of the processed product can be maintained, while reducing the weight of the final product. One or more of the subsystems may be portable and configured for convenient connection and disconnection to mating subsystems, and to facilitate permitting for portable operation.

Abstract: A system for producing secondary food product from primary food product waste is disclosed that comprises several modular subsections: a staging subsystem, a processing subsystem, a drying subsystem, and a pelletization subsystem. Each subsystem, and the connections between subsystems, are sealed such that the food product being processed is isolated from the general environment. Product is dried by the dryer in such a way that it emerges from the dryer at a desired moisture content level and at ambient temperature. A moisture sensor may provide control data to a controller that in turn controls product throughput to obtain a desired moisture content level. High nutritional content and long lifespan of the processed product can be maintained, while reducing the weight of the final product. One or more of the subsystems may be portable and configured for convenient connection and disconnection to mating subsystems, and to facilitate permitting for portable operation.

Abstract: A system for producing secondary food product from primary food product waste is disclosed that comprises several modular subsections: a staging subsystem, a processing subsystem, a drying subsystem, and a pelletization subsystem. Each subsystem, and the connections between subsystems, are sealed such that the food product being processed is isolated from the general environment. Product is dried by the dryer in such a way that it emerges from the dryer at a desired moisture content level and at ambient temperature. A moisture sensor may provide control data to a controller that in turn controls product throughput to obtain a desired moisture content level. High nutritional content and long lifespan of the processed product can be maintained, while reducing the weight of the final product. One or more of the subsystems may be portable and configured for convenient connection and disconnection to mating subsystems, and to facilitate permitting for portable operation.