Abstract: The present disclosure relates, at least in part to, the improvement of beverages and food items through utilization of rebaudioside blends that can provide optimal sweetness and taste. These sweetener formulations are similar in taste to sucrose and can allow for up to a 100% reduction in sucrose and other caloric sugars in food and beverage products.
Abstract: The present disclosure relates, at least in part, to compositions (e.g., formulations) comprising a steviol glycoside, Rebaudioside M (Reb M), combined with brazzein that have improved caloric profile as well as flavor, taste and/or mouthfeel. In some embodiments, the composition further comprises one or more additional sweeteners.
Abstract: The present invention relates, at least in part, to compounds and compositions that can be used to mask, block, or reduce the bitter taste present in various orally consumable products. The present invention also relates to methods of using bitterness blocking compounds and compositions to mask the bitterness of various orally consumable products, hence making such orally consumable products more palatable. The present invention further relates to an orally consumable product with reduced bitterness.
Abstract: The present invention relates, at least in part to, formulations that have improved caloric profile as well as flavor, taste and/or mouthfeel.
Abstract: The present invention relates, at least in part to, formulations that have improved caloric profile as well as flavor, taste and/or mouthfeel.