Patents Assigned to SWEETWELL N.V.
  • Publication number: 20100003370
    Abstract: The present invention is related to a functional food ingredient, which replaces sugar on a 1/1 weight and/or volume basis in food recipes containing sucrose, with a substantial caloric reduction in view. More than an ingredient, it has to be seen as a functional ingredient, since it possesses some health promoting effects. The functional food replacement for sucrose according to the present invention comprises prebiotic fibres and sweeteners, and possibly other non selective fibres, minerals, vitamins and probiotic strains.
    Type: Application
    Filed: February 2, 2007
    Publication date: January 7, 2010
    Applicant: SWEETWELL N.V.
    Inventor: Sophie De Baets
  • Publication number: 20070298152
    Abstract: The present invention is related to a functional food ingredient, which replaces sugar on a 1/1 weight and/or volume basis in food recipes containing sucrose, with a substantial caloric reduction in view. More than an ingredient, it has to be seen as a functional ingredient, since it possesses some health promoting effects. The functional food replacement for sucrose according to the present invention comprises prebiotic fibers and sweeteners, and possibly other non selective fibers, minerals, vitamins and probiotic strains.
    Type: Application
    Filed: August 12, 2005
    Publication date: December 27, 2007
    Applicant: Sweetwell N.V.
    Inventor: Sophie De Baets