Abstract: Disclosed is a method for improving decontamination in meat, poultry, fish, fruit and vegetable processing using a combination of acid(s) and peroxy compound(s). The method comprises a “stacked” approach, sequentially adding the acid(s) and peroxy compound(s) to an aqueous stream to provide a point-of-use low-pH antimicrobial composition that is highly effective for decontamination of food products, as well as safer for use in a processing facility.
Type:
Grant
Filed:
October 31, 2011
Date of Patent:
April 14, 2015
Assignee:
Synergy Technologies, Inc.
Inventors:
Randall R. Allen, James Knocke, Carleton J. Parker, III, Jason York, Dean T. Didato
Abstract: An improved scenting system having a frangible vial containing scented liquid disposed within a flexible, moisture-proof sheath member and a wick member having a first end disposed adjacent to the frangible vial and a second end extending from the sheath member, wherein the frangible vial may be broken and the scented liquid released for evaporation by the wick member without the hunter coming into contact with the scented liquid and wherein the scented liquid does not experience unwanted evaporation prior to use.