Abstract: An organizer for take-out menus comprises a plastic folder of a size conveniently held in one hand and stored in a kitchen drawer or like area. The folder is made of multiple layers that provide pockets for permanent insert cards that stiffen the folder and, optionally, provide decorative and/or informational data, and pockets for receiving take-out menus of various sizes and configurations in a manner that displays such menus for quick identification, retrieval, reference and return.