Patents Assigned to Tajimaya Food Company, Ltd.
  • Method of manufacturing a food containing soybean protein isolate
    Patent number: 4746521
    Abstract: A puffed food product is produced by adding to 100 parts by weight of a mixture comprising a soybean protein isolate and wheat flour in a mixture ratio of 40 to 60:60 to 40 (weight ratio) a mixture containing 10 to 30 parts by weight of at least either one of egg white or whole egg and 0.2 to 3 parts by weight of an expanding agent, and heat treating the mixture by microwave radiation under air blow.
    Type: Grant
    Filed: March 2, 1987
    Date of Patent: May 24, 1988
    Assignee: Tajimaya Food Company, Ltd.
    Inventors: Shichiro Niwano, Norihumi Idomoto