Patents Assigned to Takanashi Milk Products Co., Ltd.
  • METHOD FOR PRODUCING PASTEURIZED FRESH CHEESE
    Publication number: 20120164273
    Abstract: An object is to provide a pasteurized fresh cheese which has a smooth texture and a good taste, shows little water release, scarcely shows a lowering in pH or acidity and has a long best-before period. The objective is achieved by a method for processing a pasteurized fresh cheese comprising the steps of: (a) coagulating a starting milk material to obtain a curd; (b) adding a stabilizer to the curd; (c) pasteurizing the curd by heating; and, (d) separating a whey from the curd to obtain a cheese curd.
    Type: Application
    Filed: September 3, 2009
    Publication date: June 28, 2012
    Applicant: Takanashi Milk Products Co., Ltd.
    Inventors: Kenji Nakajima, Masanobu Takahashi, Masataka Hosoda, Masaru Hiramatsu