Patents Assigned to Tastemaker, Inc.
  • Method of treating fresh fruit
    Patent number: 5576046
    Abstract: A method of treating fresh fruit which gels the pectin in the fruit to keep the fruit's juice from separating from the fruit during subsequent processing. The method includes soaking the fruit in a calcium enriched solution for an extended period of time, i.e. from about 2 to about 6 weeks.
    Type: Grant
    Filed: January 20, 1995
    Date of Patent: November 19, 1996
    Assignee: Tastemaker, Inc.
    Inventor: Larry D. Ellis