Abstract: A pre-assembled decking panel and strut assembly for data center ceilings and roofs including a decking panel that is a sheet metal in a shape of a wave and an elongated strut member configured such that hanging systems can be attached to the elongated strut member. The peaks and valleys of the decking panel and the strut member extend in a first direction and are spaced in parallel in a second direction perpendicular to the first direction. A top wall of the strut member is affixed to a peak of the decking panel.

Abstract: An inhibited non-pregelatinized granular starch suitable for use as a food ingredient in substitution for a chemically modified starch may be prepared by heating a non-pregelatinized granular starch in an alcoholic medium in the presence of a base and/or a salt. Steam treatment may be used to enhance the extent of inhibition.

Abstract: A secure video visitation booth configured for individual use. The booth includes a plurality of wall assemblies joined at edges to form the walls of the booth, a mesh ceiling panel supported by the wall assemblies, a bench, an A/V module in one of the wall assemblies, a door in a door opening in another of the wall assemblies and a window in yet another of the wall assemblies. Each of the wall assemblies is of a spaced double wall construction, with an acoustic insulation material between the two walls.

Abstract: A seat assembly that includes a main body portion having a seat portion and a back portion extending upwardly from the seat portion. The main body portion includes an inner layer and an outer layer. A middle layer is positioned between the inner and outer layers. The middle layer includes a plurality of rings that are not co-axial with one another.

Abstract: The disclosure provides methods of manufacturing products comprising allulose produced by contacting a protein having allulose 3-epimerase activity with a fructose substrate under conditions such that the fructose substrate is converted into allulose. The disclosure also provides methods of manufacturing products comprising allulose produced by providing a vector comprising a nucleic acid molecule having a polynucleotide sequence encoding a protein having allulose 3-epimerase activity.

Abstract: Processes for the preparation of glycosylated steviol glycoside compositions useful as sweeteners and flavor modifiers in food and beverage products and the like are improved by the use of basic conditions before, during and/or after an enzyme-catalyzed glycosylation of a steviol glycoside composition.

Abstract: A helmet configured to be worn by a wearer that includes an outer shell, an inner liner positioned inside the outer shell, a data collection assembly that includes a first data collection member for measuring impact data, and a second data collection member for measuring vital signs data.

Abstract: The present invention relates to the use of sweet steviol glycoside compounds, particularly rebaudioside B, in sweetening compositions. Sweetening compositions comprising selected amounts of rebaudioside B have been shown to possess favorable flavor profiles when compared to other high intensity sweetener compounds and are useful in the preparation of consumables.

Abstract: A method for expanding a constricted location of a urethra of a subject, the method including inserting a urethral implant, and an implant sheath that covers the urethral implant, through the urethra for implanting the urethral implant in the constricted location, the urethral implant being in a compressed configuration within the implant sheath, releasing the urethral implant from the implant sheath until the urethral implant exits from the implant sheath, thereby expanding the urethral implant from the compressed configuration to an expanded configuration, applying, by the urethral implant, continuous pressure on tissues of the urethra at the constricted location, and retracting the implant sheath from the urethra.

Abstract: Allulose crystals are efficiently produced from an allulose syrup using seed crystals.

Abstract: The present invention relates to allulose syrups, use of allulose syrups in the manufacture of food or beverage products, and food and beverage products made using the allulose syrups.

Abstract: Tri- and tetra-saccharides are used in foods, beverages and other consumable products to mask or reduce the unpleasant taste of certain components also present in such products, such as the bitter taste of certain high intensity sweeteners. The organoleptic qualities of the products are thereby improved. In particular, melezitose, maltotriose and maltotetraose effectively reduce the bitterness of consumable products containing steviol glycosides such as rebaudioside A.

Abstract: The present invention relates to allulose syrups, use of allulose syrups in the manufacture of food or beverage products, and food and beverage products made using the allulose syrups.

Abstract: Allulose crystals are efficiently produced from an allulose syrup using seed crystals.

Abstract: An upper portion of an aisle containment system for a data center. The upper portion includes spaced vertical supports aligned in two parallel rows and horizontal supports that extend between and are connected to adjacent vertical supports to form the basic framework of the upper portion. The upper portion also includes (1) at least one pair of arms that extend outwardly from opposite longitudinal sides of the basic framework and are configured to support services and (2) at least one busbar casement that is attached to the vertical supports and extends substantially the length of the upper portion. Each arm of the at least one pair of arms includes a segment that is rotatable between a first position in which the segment is substantially parallel to the vertical supports and a second position in which the segment is substantially perpendicular to the vertical supports.

Abstract: Allulose crystals are efficiently produced from an allulose syrup using seed crystals.

Abstract: A helmet that includes an outer shell having at least a first outer magnetic member, an inner shell having at least a first inner magnetic member, and padding secured inside the inner shell. The first inner magnetic member is spaced from and opposed to the first outer magnetic member, such that the first inner magnetic member repels the first outer magnetic member. The outer shell is connected to the inner shell.

Abstract: The present disclosure provides soluble dietary fibers, food and beverage products including them, and methods for using them. In one aspect, the disclosure provides soluble dietary fiber having a fiber content of at least 97% as measured by AOAC 2001.03 and a DP1+DP2 content of no more than 3 wt % (e.g., no more than 2 wt %) on a dry solids basis. The soluble dietary fiber can be useful in variety of food and beverage applications including fermented foods and beverages like beer and sake.

Abstract: A dry fractionation method and system provides for generating a protein concentrate product therefrom. The method and system includes milling a plant-based flour to generate milled flour and generating a first protein concentrate from the milled flour using an air classifier. The method and system includes processing the first protein concentrate to generate a protein rich curd and generating a neutral hydrolyzed protein slurry by mixing the protein curd with a base, water and enzymatic cocktail. The method and system includes generating a homogenized protein slurry from the protein slurry and generating a cooled protein slurry by pasteurizing the homogenized protein slurry. Therein, the method and system provides for extracting the protein concentrate product from the cooled protein slurry.