Abstract: The invention relates to a novel protein composition comprising sources of both animal and vegetable origin, having a high PDCAAS nutritional quality value and containing essential amino acids better than those of the proteins in a whole egg, as well as essential amino acids similar to or better than those in meat, suitable for use in pastries, extruded snacks, pastries and meat products.
Type:
Application
Filed:
September 2, 2009
Publication date:
October 11, 2012
Applicant:
Team Foods Colobia S.A.
Inventors:
Adriana Fernanda Cruz Serna, Nelson Veintemilla Granados