Abstract: [Problem] To provide an automated cooking device which can efficiently scrape off a dirt, such as a burn sticking to an inner wall surface of a cooking container due to heating and cooking and remaining there after cooking.

Abstract: Provided is a mounting orientation adjustment stand for a cooking container that can easily mount the cooking container on a cooking device in a constant mounting orientation. An adjustment stand is used for an automatic cooking equipment including a cooking-container-holding unit configured to detachably hold a cooking container, a cooking-container-transfer unit configured to transfer the cooking-container-holding unit to various conveyance positions, and a cooking device configured to detachably hold the cooking container and perform cooking. Here, the adjustment stand is configured to set a mounting orientation of the cooking container; a container placement plate configured to allow the cooking container to be rotatably placed thereon; an alignment member to set a mounting orientation of the cooking container around a rotating axis; and a distance adjustment mechanism configured to adjust distance between the container placement plate and the alignment member.

Abstract: An automated cooking device includes a control unit controls the driving of a rotation driving mechanism of a container holding unit and a rotation unit so as to change the container holding unit to any of an ingredient receiving posture in which a cooking container receives ingredients I from an ingredient supply device, a cooking posture in which a container rotation mechanism rotates the cooking container in a state in which the cooking container is inclined with respect to a cooking table so as to stir the ingredients I, a serving posture in which the container holding unit is inclined with respect to the cooking table so as to make the cooking container face downward to a dish D, and a washing posture in which a rotation support mechanism of the container holding unit is inclined with respect to a base frame and the cooking container is washed.

Abstract: A cooking-container-holding unit includes a pair of upper and lower container-holding parts that sandwich an annular circumferential wall portion of a cooking container, which has a container body and the annular circumferential wall portion that is concentric with the container body and extends at least in one of an upward direction and a downward direction from a flange part, which is provided on a container outer circumferential surface; a holding drive part configured to detachably hold the cooking container in a cantilever manner with the pair of upper and lower container-holding parts; and a container displacement drive part configured to displace the cooking container. Part of at least one of the pair of upper and lower container-holding parts freely abuts against the container outer circumferential surface of the cooking container.

Abstract: Provided is a cooking ingredient supplying device that allows easy removal and refilling of ingredient blocks. In a cooking ingredient supplying device in which a plurality of ingredient blocks M are placed on a tray and an ingredient feeding member is driven by a drive mechanism to sequentially feed and supply the ingredient blocks M from the ray in a temperature-retention cabinet body, the tray is provided so as to be pulled out from the temperature-retention cabinet body in a tray pull-out direction (Y direction) that intersects with an ingredient feed direction (X direction) by the ingredient feeding member.

Abstract: An automatic dish serving system can be applied to various dishes to save space and achieve automation. An automatic dish serving system capable of cooking multiple types of dishes according to a customer's order includes a boiler for boiling noodles and a heating device adjacent to the boiler for heating a cooking container. A supplying device supplies to the cooking container an ingredient to be added to the noodles. A moving device is capable of moving the cooking utensil and can move the cooking container to at least a position at which an ingredient is supplied from the supplying device, a position at which a cooking container is heated by the heating device, and a position at which boiled noodles are received from the boiler. The heating device can heat and cook an ingredient that is supplied from the supplying device to the cooking container according to the order.

Abstract: An automated cooking device for washing a cooking container includes a controller controlling driving of a container holder to change the container holder to any of an ingredient receiving posture in which the cooking container receives ingredients from a supply device, a cooking posture in which the cooking container is rotated in a state in which the cooking container is inclined forward with respect to a cooking table to stir the ingredients, a serving posture in which the container holder is inclined forward more than in the cooking posture with respect to the cooking table to face downward to a dish on the front side of the container holder, and a washing posture in which a rotation support mechanism of the container holder is inclined backward with respect to a base frame and the cooking container is washed on a rear side of the container holder.