Abstract: A single-use filtering capsule is provided for producing an alimentary infusion. The capsule includes a casing inside which is positioned a filtering sachet containing an aromatic essence. The sachet is perimetrally fixed to the casing in such a way as to separate two base extremities of the casing. A first perforable closure element allows the access of water to the aromatic essence. The first closure element is attached in closure of a first base extremity of the casing to which the sachet directs the inner side, a second closure element of a second base extremity of the casing to which the sachet directs the outer side. The capsule also includes dissociable member between the second closure element and the second base extremity of the casing, and gripping member for the second closure element for its dissociation from the second base extremity of the casing before the positioning of the capsule in an infusion apparatus.

Abstract: The disposable capsule for the production of an aromatic beverage comprises a container having a closed base which can be perforated for the inlet of water, and an open base closed by at least a filter through which the beverage can exit, said filter having a peripheral edge applied to a peripheral profile of said open base of the container, the peripheral profile of the open base to which the peripheral edge of said filter conforms having a peripheral development at a variable height with respect to the axis of the container.