Abstract: The disclosure provides a sealing plug assembly including a plug body, a guide ring, a first sealing ring and an elastic component. The plug body has an annular outer surface having a plug side and an exposed side opposite each other and a first annular recess located at the annular outer surface and located between the plug side and the exposed side. The guide ring is sleeved on the plug body and located in the first annular recess. The guide ring has a first inclined surface. The first sealing ring is sleeved on the plug body and located in the first annular recess. The first sealing ring is located farther away from the exposed side of the annular outer surface than the guide ring. The first sealing ring has a second inclined surface matching the first inclined surface. The elastic component is sleeved on the first sealing ring.

Abstract: The disclosure provides a sealing plug assembly including a plug body, a guide ring, a first sealing ring and an elastic component. The plug body has an annular outer surface having a plug side and an exposed side opposite each other and a first annular recess located at the annular outer surface and located between the plug side and the exposed side. The guide ring is sleeved on the plug body and located in the first annular recess. The guide ring has a first inclined surface. The first sealing ring is sleeved on the plug body and located in the first annular recess. The first sealing ring is located farther away from the exposed side of the annular outer surface than the guide ring. The first sealing ring has a second inclined surface matching the first inclined surface. The elastic component is sleeved on the first sealing ring.

Abstract: A high hydrostatic pressure processing method, applied for food processing, comprises capturing the first image of a food material, obtaining the first color parameter according to the first image and storing the first color parameter into the first food quality parameter group, performing the first high-pressure-process on the food material according to the first food quality parameter group so as to obtain an intermediate product, capturing the second image of the intermediate product, obtaining the second color parameter according to the second image and storing the second color parameter into the second food quality parameter group, and performing the second high-pressure-process on the intermediate product according to the second food quality parameter group and a sterilization standard.