Abstract: The disclosure provides a sealing plug assembly including a plug body, a guide ring, a first sealing ring and an elastic component. The plug body has an annular outer surface having a plug side and an exposed side opposite each other and a first annular recess located at the annular outer surface and located between the plug side and the exposed side. The guide ring is sleeved on the plug body and located in the first annular recess. The guide ring has a first inclined surface. The first sealing ring is sleeved on the plug body and located in the first annular recess. The first sealing ring is located farther away from the exposed side of the annular outer surface than the guide ring. The first sealing ring has a second inclined surface matching the first inclined surface. The elastic component is sleeved on the first sealing ring.

Abstract: The disclosure provides a sealing plug assembly including a plug body, a guide ring, a first sealing ring and an elastic component. The plug body has an annular outer surface having a plug side and an exposed side opposite each other and a first annular recess located at the annular outer surface and located between the plug side and the exposed side. The guide ring is sleeved on the plug body and located in the first annular recess. The guide ring has a first inclined surface. The first sealing ring is sleeved on the plug body and located in the first annular recess. The first sealing ring is located farther away from the exposed side of the annular outer surface than the guide ring. The first sealing ring has a second inclined surface matching the first inclined surface. The elastic component is sleeved on the first sealing ring.

Abstract: A high hydrostatic pressure processing method, applied for food processing, comprises capturing the first image of a food material, obtaining the first color parameter according to the first image and storing the first color parameter into the first food quality parameter group, performing the first high-pressure-process on the food material according to the first food quality parameter group so as to obtain an intermediate product, capturing the second image of the intermediate product, obtaining the second color parameter according to the second image and storing the second color parameter into the second food quality parameter group, and performing the second high-pressure-process on the intermediate product according to the second food quality parameter group and a sterilization standard.

Abstract: A hydroforming method for metal is capable of producing hardware having a throat in only one side and having approximately right-angled corners without causing thinning and breakage. The method includes using a working fluid to exert a liquid pressure on a metal embryo and cooperating with a push rod of a hydroforming mold to supply material from the lower edge, forcing the side sheet metals to bulge. Furthermore, by using the hydroforming mold to provide a downwardly pressing active force on the metal embryo, under feeding of the downwardly pressing active force cooperating with continuous liquid pressure, the metal embryo deforms and bulges such that each corner of the metal embryo and the wall corners of the die cavity of the hydroforming mold have approximately the same angles. Hardware, every angle of which approximates a right angle, can be obtained after removing the hydroforming mold. This method can also be used to obtain a metal box.