Abstract: A method for manufacturing food products, such as mousse products, includes the steps of: providing a transport conveyor having a transport surface, providing a molding conveyor having molding apertures therein, the molding apertures being positioned above the transport surface, making the transport surface of the transport conveyor and the molding apertures of the molding conveyor move in unison from an input end towards an output end, positioning a mold within a molding aperture of the molding conveyor and on top of the transport surface of the transport conveyor near the input end, applying a food substance within the mold, removing the products including the mold and the food substance from the molding apertures near the output end.

Abstract: A method for manufacturing food products, such as mousse products, comprises the steps of: providing a transport conveyor having a transport surface, providing a moulding conveyor having moulding apertures therein, said moulding apertures being positioned above the transport surface, making the transport surface of the transport conveyor and the moulding apertures of the moulding conveyor move in unison from an input end towards an output end, positioning a mould within a moulding aperture of the moulding conveyor and on top of the transport surface of the transport conveyor near the input end, applying a food substance within the mould, removing the products comprising the mould and the food substance from the moulding apertures near the output end.