Abstract: A method for enhancing the flavor and aroma of a final tea beverage prepared from a soluble tea, e.g., a concentrated tea extract or a dried soluble tea, by adding a flavoring agent to the soluble tea to produce a final tea beverage containing about 0.01-25 ppm of the added flavoring agent. The flavoring agent, having different preferred compositions for cold and hot-water soluble products, includes up to 39 selected flavoring constituents in specified amounts.
Type:
Grant
Filed:
October 29, 1974
Date of Patent:
June 29, 1976
Assignee:
Tenco Brooke Bond Limited
Inventors:
George L. K. Hunter, Victor Krampl, Charles Thomas Malone, Gerald Edward Usher