Patents Assigned to Tereos Starch & Sweeteners Belgium
  • Patent number: 11718703
    Abstract: A rigid foam or composition allowing a rigid foam to be obtained made from polyurethane and/or polyisocyanurate. The rigid foam or composition includes polyols selected from polyester polyols and polyether polyols; the polyols include: 5 to 50% of a polyester polyol A by weight relative to the total weight of the polyols; and a polyol B selected from polyester polyols B and polyether polyols B. The polyester polyol A is of general formula Rx-Ry-Z-Ry?-Rx? in which Z is a C3 to C8 alcohol sugar chosen from glycerol, sorbitol, erythritol, xylitol, araditol, ribitol, dulcitol, mannitol and volemitol. Ry and Ry? are diesters of formula —OOC—Cn-COO— in which n is between 2 and 34, and Rx and Rx? are identical or different C2 to C12 monoalcohols.
    Type: Grant
    Filed: January 22, 2019
    Date of Patent: August 8, 2023
    Assignees: TEREOS STARCH & SWEETENERS BELGIUM, CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE, SOPREMA, UNIVERSITE DE STRASBOURG
    Inventors: Pierre Etienne Bindschendler, Alexandru Sarbu, Rémi Perrin, Pierre Furtwengler, Luc Avérous, Andréas Redl
  • Patent number: 11666069
    Abstract: An extended shelf-life proteinaceous meat analogue comprising vegetable proteins, including at least wheat gluten, and a plasticizer. Said proteinaceous meat analogue has a water content of less than 20% (w/w) and a torque value at 10 mn of at least 10 gram meter (g*m), as determined by a test A. A method for obtaining an extended shelf-life proteinaceous meat analogue comprises the steps of (i) mixing vegetable proteins, including at least vital wheat gluten, and a plasticizer for obtaining a dough, and (ii) heating said dough, wherein said extended shelf-life proteinaceous meat analogue has a water content of less than 20% (w/w). A foodstuff comprises said extended shelf-life proteinaceous meat analogue and the method for obtaining said foodstuff.
    Type: Grant
    Filed: November 18, 2021
    Date of Patent: June 6, 2023
    Assignee: TEREOS STARCH & SWEETENERS BELGIUM
    Inventors: Andreas Redl, Aurelien Feneuil, Fabrice Vogel
  • Patent number: 11180605
    Abstract: A rigid foam or a composition allowing a rigid foam to be obtained, including a polyester polyol or a polymer including a polyester polyol, the polyester polyol being obtained by a first polycondensation (a) of a C3 to C8 sugar alcohol Z and two identical or different C4 to C36 diacids Y and Y? and a second polycondensation (b) of the product obtained in (a) with two identical or different C2 to C12 diols X and X?.
    Type: Grant
    Filed: August 24, 2017
    Date of Patent: November 23, 2021
    Assignees: TEREOS STARCH & SWEETENERS BELGIUM, CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE, SOCIÉTÉSOPREMA SAS, UNIVERSITÉDE STRASBOURG
    Inventors: Pierre Etienne Bindschedler, Alexandru Sarbu, Stephanie Laurichesse, Remi Perrin, Pierre Furtwengler, Luc Avérous, Andreas Redl
  • Patent number: 11180606
    Abstract: A polyester polyol of formula produced by a first polycondensation (a) of a sugar alcohol Z in C3 to C8 and two diacids Y and Y? which are the same or different in C4 to C36, and a second polycondensation (b) of the product produced in (a) with two diols X and X? which are the same or different in C2 to C12, the polymer including such a polyester polyol. Also, a method for producing the polyester polyols and the use thereof in foams, adhesives, coatings or elastomers of polyurethane or polyisocyanurate.
    Type: Grant
    Filed: August 24, 2017
    Date of Patent: November 23, 2021
    Assignees: TEREOS STARCH & SWEETENERS BELGIUM, CENTRE NATIONAL DE LA RECHERCHE SCIEN'I'IFIQUE, SOCIÉTÉ SOPREMA SAS, UNIVERSITÉ DE STRASBOURG
    Inventors: Pierre Etienne Bindschedler, Alexandru Sarbu, Stephanie Laurichesse, Remi Perrin, Pierre Furtwengler, Luc Avérous, Andreas Redl
  • Publication number: 20210246254
    Abstract: A rigid foam or composition allowing a rigid foam to be obtained made from polyurethane and/or polyisocyanurate. The rigid foam or composition includes polyols selected from polyester polyols and polyether polyols; the polyols include: 5 to 50% of a polyester polyol A by weight relative to the total weight of the polyols; and a polyol B selected from polyester polyols B and polyether polyols B. The polyester polyol A is of general formula Rx-Ry-Z-Ry?-Rx? in which Z is a C3 to C8 alcohol sugar chosen from glycerol, sorbitol, erythritol, xylitol, araditol, ribitol, dulcitol, mannitol and volemitol. Ry and Ry? are diesters of formula —OOC—Cn-COO— in which n is between 2 and 34, and Rx and Rx? are identical or different C2 to C12 monoalcohols.
    Type: Application
    Filed: January 22, 2019
    Publication date: August 12, 2021
    Applicants: TEREOS STARCH & SWEETENERS BELGIUM, CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE, SOPREMA, UNIVERSITÉ DE STRASBOURG
    Inventors: Pierre Etienne BINDSCHENDLER, Alexandru SARBU, Rémi PERRIN, Pierre FURTWENGLER, Luc AVÉROUS, Andréas REDL
  • Publication number: 20210094966
    Abstract: A process for producing a five-membered polycycloaliphatic carbonate including a step of reacting a suspension of a powdered sugar alcohol within a carbon dioxide source and a catalyst compound which is soluble in the carbon dioxide source at the reactional temperature. The invention also concerns a process for producing non-isocyanate polyurethane and/or a polycarbonate and/or polyethers including the step of obtaining a five-membered polycycloaliphatic carbonate according to the process for producing a five-membered polycycloaliphatic carbonate.
    Type: Application
    Filed: March 30, 2018
    Publication date: April 1, 2021
    Applicants: TEREOS STARCH & SWEETENERS BELGIUM, CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE, SOPREMA, UNIVERSITÉ DE STRASBOURG
    Inventors: Pierre-Étienne BINDSCHEDLER, Rémi PERRIN, Pierre FURTWENGLER, Luc AVÉROUS, Andreas REDL
  • Patent number: 10874103
    Abstract: A bactericidal or bacteriostatic composition comprising an acetal or a hexitan ether preferentially of a long-chain alkyl sorbitan, arlitan or mannitan, its use in the treatment or prevention of Gram-positive bacterial infections, its use as a hygiene or dermatological product for external use and a method for disinfecting surfaces.
    Type: Grant
    Filed: December 17, 2015
    Date of Patent: December 29, 2020
    Assignee: TEREOS STARCH & SWEETENERS BELGIUM
    Inventors: Charlotte Gozlan, Dorine Belmessieri, Marie-Christine Duclos, Nicolas Duguet, Marc Lemaire, Gérard Lina, Oana Dumitrescu, Andreas Redl
  • Patent number: 10537103
    Abstract: A bactericidal or bacteriostatic composition comprising an isomer mixture of monosaccharide alkyl monoethers or monoacetals, its use in the treatment or prevention of Gram-positive bacterial infections, its use as a hygiene or dermatological product for external use and a method for disinfecting surfaces.
    Type: Grant
    Filed: December 17, 2015
    Date of Patent: January 21, 2020
    Assignees: TEREOS STARCH & SWEETENERS BELGIUM, UNIVERSITÉ CLAUDE BERNARD LYON 1, CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE
    Inventors: Charlotte Gozlan, Dorine Belmessieri, Marie-Christine Duclos, Nicolas Duguet, Marc Lemaire, Gérard Lina, Oana Dumitrescu, Andreas Redl
  • Patent number: 10442830
    Abstract: A process for obtaining a mixture of C4-C8 and C9-C18 alkyl monoether of saccharide, comprising: a) a first step of acetalization or trans-acetalization of a saccharide or of a mixture of saccharides with a C4-C8 aliphatic aldehyde or the acetal thereof, b) a second consecutive or simultaneous step of acetalization or trans-acetalization of the product obtained in a) of the saccharide or mixture of saccharides with a C9-C18 aliphatic aldehyde or the acetal thereof, c) a step of catalytic hydrogenolysis of the saccharide acetals obtained, and d) a step of recovery of a mixture of C4-C8 and C9-C18 alkyl saccharide monoethers. The invention further relates to a mixture of C4-C8 and C9-C18 alkyl saccharide monoethers and the use thereof as a surfactant.
    Type: Grant
    Filed: December 3, 2015
    Date of Patent: October 15, 2019
    Assignees: TEREOS STARCH & SWEETENERS BELGIUM, UNIVERSITÉ CLAUDE BERNARD LYON 1, CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE
    Inventors: Charlotte Gozlan, Marie-christine Duclos, Nicolas Duguet, Marc Lemaire, Andreas Redl
  • Publication number: 20190194378
    Abstract: A flexible or semi-flexible foam, or a composition making it possible to obtain a flexible or semi-flexible foam, including a polyester polyol or a polymer comprising a polyester polyol. The polyester polyol is obtained by a first polycondensation (a) of an alcohol sugar Z in C3 to C8 and of two identical or different diacids Y and Y? in C4 to C36 and a second polycondensation (b) of the product obtained in (a) with two identical or different diols X and X? in C2 to C12.
    Type: Application
    Filed: August 24, 2017
    Publication date: June 27, 2019
    Applicants: TEREOS STARCH & SWEETENERS BELGIUM, CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE, SOCIÉTÉ SOPREMA SAS, UNIVERSITÉ DE STRASBOURG
    Inventors: Pierre Etienne BINDSCHEDLER, Alexandru SARBU, Stephanie LAURICHESSE, Remi PERRIN, Pierre FURTWENGLER, Luc AVÉROUS, Andreas REDL
  • Publication number: 20190194379
    Abstract: A rigid foam or a composition allowing a rigid foam to be obtained, including a polyester polyol or a polymer including a polyester polyol, the polyester polyol being obtained by a first polycondensation (a) of a C3 to C8 sugar alcohol Z and two identical or different C4 to C36 diacids Y and Y? and a second polycondensation (b) of the product obtained in (a) with two identical or different C2 to C12 diols X and X?.
    Type: Application
    Filed: August 24, 2017
    Publication date: June 27, 2019
    Applicants: TEREOS STARCH & SWEETENERS BELGIUM, CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE, SOCIÉTÉ SOPREMA SAS, UNIVERSITÉ DE STRASBOURG
    Inventors: Pierre Etienne BINDSCHEDLER, Alexandru SARBU, Stephanie LAURICHESSE, Remi PERRIN, Pierre FURTWENGLER, Luc AVÉROUS, Andreas REDL
  • Publication number: 20190194380
    Abstract: A polyester polyol of formula produced by a first polycondensation (a) of a sugar alcohol Z in C3 to C8 and two diacids Y and Y? which are the same or different in C4 to C36, and a second polycondensation (b) of the product produced in (a) with two diols X and X? which are the same or different in C2 to C12, the polymer including such a polyester polyol. Also, a method for producing the polyester polyols and the use thereof in foams, adhesives, coatings or elastomers of polyurethane or polyisocyanurate.
    Type: Application
    Filed: August 24, 2017
    Publication date: June 27, 2019
    Applicants: TEREOS STARCH & SWEETENERS BELGIUM, CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE, SOCIÉTÉ SOPREMA SAS, UNIVERSITÉ DE STRASBOURG
    Inventors: Pierre Etienne BINDSCHEDLER, Alexandru SARBU, Stephanie LAURICHESSE, Remi PERRIN, Pierre FURTWENGLER, Luc AVÉROUS, Andreas REDL
  • Patent number: 10316224
    Abstract: A composition based on phenolic resin comprising at least one phenolic resin, a vegetable protein hydrolysate, preferentially a wheat gluten hydrolysate, and an agent for accelerating curing, and also to the process for the production thereof.
    Type: Grant
    Filed: October 7, 2014
    Date of Patent: June 11, 2019
    Assignees: TEREOS STARCH AND SWEETENERS BELGIUM, UNIVERSITE DE LORRAINE
    Inventors: Antonio Pizzi, Marie-Christine Lagel, Andreas Redl
  • Publication number: 20180303146
    Abstract: Disclosed is a protein mixture and also to a food composition including such a mixture for feeding adult individuals, sportsmen and sportswomen, elderly individuals, or individuals requiring an improvement in their physical condition, such as individuals who are ill, bedridden, in a weak state, undernourished or suffering from sarcopenia. The protein mixture includes a mixture of plant proteins and of milk proteins in a hydrolyzed wheat protein/milk protein weight ratio A of between 55/45 and 20/80, wherein the milk proteins are a mixture of casein and serum proteins in a casein/serum protein weight ratio B of between 70/30 and 20/80.
    Type: Application
    Filed: October 21, 2016
    Publication date: October 25, 2018
    Applicant: Tereos Starch & Sweeteners Belgium
    Inventor: Jeremy MARICHEZ