Abstract: An opening device includes a collar and a cutter at least partially arranged within a flow channel delimited by the collar. The opening device further comprises a retaining device configured to block movement of the cutter out of the flow channel and through a pouring outlet of the collar. The opening device, also comprises a flange protruding from the cutter.

Abstract: A method for assessing a sealing of a carton package arranged to hold a food product is disclosed. The sealing is produced by using ultrasonic sealing technology. The method comprises capturing an image data set depicting the sealing, wherein the image data set comprises a first data sub-set associated with a first color channel and a second data sub-set associated with a second color channel, identifying an adherence section by using the first data sub-set, and identifying a non-adherence section by using the second data sub-set.

Abstract: A screw cap is aligned using a loading piston by a method for aligning the screw cap and the loading piston in relation to each other, and after alignment a method for screwing a screw cap onto a threaded neck portion of a packaging container is performed. The screw cap includes a base portion having a top and a bottom surface, and an annular portion raised from the base portion, the annular portion having an inner surface and an outer surface; and at least one first threaded portion arranged on the inner surface of the annular portion. The base portion includes engagement features, such that the screw cap is configured to engage a tool with at least one complementary engagement feature in a process of screwing the cap onto the container with the complementary threaded neck portion.

Abstract: A packaging blank having a multilayer structure for forming a package includes a fibrous base layer, a layer of gas-barrier material, a plurality of layers of heat-seal plastic material, a hole and a separation membrane covering the hole and comprising a layer of gas-barrier material. The hole extends within a plane being defined by a longitudinal axis and a transversal axis orthogonal to the longitudinal axis. An imaginary longitudinal line parallel to the first longitudinal axis and an imaginary transversal line parallel to the transversal axis intersect at a respective center point of the hole. A first maximum extension of the hole along the imaginary longitudinal line is larger than a second maximum extension of the hole along the imaginary transversal line. The first maximum extension ranges between 20 mm and 28 mm.

Abstract: A cleaning in place, CIP, unit is provided for cleaning a liquid food processing plant by means of a cleaning liquid. The CIP unit comprising: one or more control valves configured to control a liquid flow of the cleaning liquid in the CIP unit; a flow rate arrangement; a balance tank; and a heat exchanger; forming a main circuit with the liquid food processing plant. The CIP unit further comprises a high pressure circuit section configured to bypass the balance tank, the high pressure circuit section comprising: a further control valve; and a pressure arrangement configured to increase the pressure of the cleaning liquid above an atmospheric pressure, wherein the high pressure circuit section is connected to the main circuit thereby forming a high pressure circuit with the main circuit while the high pressure circuit section bypasses the balance tank. A system for cleaning the liquid food processing plant is also provided. A method for cleaning the liquid food processing plant is also provided.

Abstract: A method for producing packages is presented.

Abstract: A transversal sealing system for a packaging machine is provided.

Abstract: Sterilization apparatus for the sterilization of a packaging material comprising one or more irradiation beam emitting devices, each one configured to emit an irradiation beam. Each irradiation beam emitting device comprises a main housing having an inner space and an exit window and an irradiation source arranged within the inner space and configured to generate the irradiation beam and to transmit the irradiation beam through the exit window and out of the inner space. The exit window has a window having carbon.

Abstract: A package assembly (300, 400, 500) comprising a package (100, 302) arranged to hold a food product, wherein the package (100,302) comprises a rear section (140) provided with a longitudinal seal (LS), and an exoskeleton (308, 402, 502, 600, 700, 800, 900, 1000, 1100, 1200, 1300) attached to the rear section (140) of the package (100,302) such that an improved robustness is achieved and that the longitudinal seal (LS) is protected.

Abstract: A method for filtering a dairy product is used in a filter system that includes at least one pump loop having a pump and a filter, with the pump being arranged to feed a feed product to the filter for filtering the feed product and outputting a permeate product and a retentate product. The method includes supplying the feed product to the pump at a feed pressure, during a first operational mode in which the feed pressure is below a first predefined threshold, controlling the pump to operate at a first power that is within a first percentage range of a maximum rated power of the pump, and during a second operational mode in which the feed pressure is above the first predefined threshold, controlling the pump to operate within a second percentage range of the maximum rated power which is higher than the first percentage range.

Abstract: A dust collection device and method for filtering powder from powder-filled air in a food product processing system. The dust collection device includes a venturi mixer having an inlet for receiving powder-filled air, a liquid inlet for receiving liquid, and a nozzle. The nozzle is arranged to eject the liquid into a mixing zone of the venturi mixer. The powder-filled air and the liquid meet in the mixing zone to form a liquid mixture. The dust collection device includes a chamber that receives the liquid mixture from the mixing zone, a recirculation line that feeds the liquid mixture back to the liquid inlet of the venturi mixer, and an air outlet that discharges air from the chamber.

Abstract: A method for facilitating provision of food product information is provided. The method comprises providing a food package, wherein the food package is provided with a visual marker, capturing, by a camera of a user device, authentic image data depicting the visual marker, extracting marker data from the authentic image data, retrieving artificial image data linked to the marker data from an artificial image database, wherein the artificial image data depicts at least one food product component of a food product held in the food package, determining an artificial image spatial reference point based on the visual marker, generating augmented image data by combining the authentic image data, the artificial image data and the artificial image spatial reference point, providing the augmented image data to a screen of the user device.

Abstract: A method of classifying a package based on stiffness of the package, wherein the package includes carton and is filled with food product, the method including applying a force on the package, retrieving a sample value by measuring a deformation of the package caused by the force, determining a difference between the sample value and a reference value, and classifying the package as belonging to a first category if the difference is within a threshold interval, otherwise classifying the package as belonging to a second category.

Abstract: A laminated packaging material is provided. The laminated packaging material comprises a bulk layer of paper or paperboard or other cellulose-based material comprising a plurality of longitudinally distributed holes extending through the bulk layer, one or more outside layers being laminated to the bulk layer, one or more inside layers being laminated to the bulk layer, wherein said inside and outside layers covering said holes on the bulk layer and so form the plurality of longitudinally distributed laminated holes, and a plurality of longitudinally distributed primary holes extending through the entire thickness of the of the associated laminated hole and wherein the each primary hole is surrounded by the edges of the laminated hole.

Abstract: A method for recalling a food product using a server (140). The method comprises receiving a recall request and an identification associated to a food package holding the food product, identifying identification registrations linked to the identification from a number of identification checkpoints provided in a logistic network connecting a packaging site with a consumer, wherein each of the identification registrations are associated to a time stamp, identifying a most recent identification registration from the identification registrations, identifying a current logistic node in the logistic network associated with the most recent identification registration, identifying a communication device associated with the current logistic node, and transferring a recall notification to the communication device.

Abstract: There is described lid-spout assembly for a package having a designated pour opening and being filled with a pourable product. The lid-spout assembly comprises at least a collar, a coupling ring arranged around a portion of the collar, a lid and a connecting element connecting the lid and the coupling ring with one another. The collar comprises a first annular interaction ridge and the coupling ring has at least one flap including at least one engagement surface abutting and/or designed to abut against an abutment surface of the first annular interaction ridge. The collar also comprises a second annular interaction ridge protruding from the outer surface of the collar and being axially displaced from the first annular interaction ridge. The flap further comprises at least one contact surface designed to interact and/or interacting with a guiding surface of the second annular interaction ridge so as to direct the engagement surface towards and/or against the abutment surface.

Abstract: A filter bag support system arranged to support a filter bag for separating food powder and air, comprising a support cage arranged to be placed inside the filter bag, and a lock ring arranged to be placed inside a top section of the support cage, wherein the top section of the support cage is expandable in a radial direction by the lock ring which is arranged to expand the top section of the support cage in the radial direction, towards an edge of the opening of a cell plate when the filter bag support system is located in the cell plate and when the lock ring is rotated within the top section.

Abstract: The present invention relates to a product comprising cellulose fibers wherein the cellulose fibers are at least partly modified to contain dialcohol cellulose and a melt-processing method of preparing the same.

Abstract: A method for controlling a plurality of carts movable independently from one another along an endless track and configured to perform at least one task in order to carry out at least one operation onto respective articles; the method including the steps of: advancing the carts along the track, the track including at least one task section and at least one transient section; advancing each cart along a task-assignment section of the track arranged upstream of the at least one task section; advancing a plurality of articles along a feeding path and through an operation station; detecting the passage of each article at a detection station of the feeding path located upstream of the operation station; and controlling one respective cart to perform the at least one task if an article is detected, during the step d) of detecting, when the cart is moving along the task-assignment section.

Abstract: A computer device implements a method of dimensioning a new plant for production of packaged dairy products by simulation. The method operates by obtaining a production target for dairy products to be produced and packaged in the production plant, by obtaining recipes for production of the packaged dairy products, where each recipe defines ingredients and recipe activities, and by obtaining production unit data that associates each of a plurality selectable production units with one or more unit activities and a production capacity. The method further performs the simulation by generating, as a function of the recipes and the production unit data, combinations of selectable production units that are connected for fluid communication and operable to perform the recipe activities of the respective recipe to achieve the production target, and evaluating the combinations for selection of at least one combination representing a plant configuration.