Abstract: The invention relates to the use of at least one strain of Streptococcus thermophilus which is incapable of hydrolyzing urea in the manufacture of cheese or fermented dairy products such as yogurts in order to obtain an acidification kinetic which is independent from the content of various components of the milk.
Type:
Grant
Filed:
September 15, 2000
Date of Patent:
November 8, 2005
Assignees:
Texel, Institut National de la Recherche Agronomique
Inventors:
Anne-Marie Sepulchre, Christophe Monnet, Georges Corrieu
Abstract: The invention concerns a plasmid having a replication mode which is not of the RCR type, and capable of being transferred in stable form into host lactic acid bacteria belonging at least to three different kinds.
Abstract: Bacteria of the genus Staphylococcus or Acinetobacter are used in effective disinfectant amounts to regulate the growth of the microbial/bacterial flora existing in aqueous papermaking circuits/process streams, notably bacteria of the species Staphylococcus carnosus.