Patents Assigned to THE BETTER MEAT CO.
  • Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
    Patent number: 12274283
    Abstract: Provided herein are shelf-stable protein food ingredients, food products comprising the shelf-stable protein food ingredients, methods of their production, and methods of their use. The shelf-stable protein food ingredients comprise cultured fungal biomass and a limited amount of water. Advantageously, the shelf-stable protein food ingredients can be stored, transported, and delivered within the food supply.
    Type: Grant
    Filed: May 9, 2022
    Date of Patent: April 15, 2025
    Assignee: THE BETTER MEAT CO.
    Inventors: Augustus H. Pattillo, Moran Farhi, Katherine Ruwe
  • Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
    Patent number: 12127575
    Abstract: Provided herein are shelf-stable protein food ingredients, food products comprising the shelf-stable protein food ingredients, methods of their production, and methods of their use. The shelf-stable protein food ingredients comprise cultured fungal biomass and a limited amount of water. Advantageously, the shelf-stable protein food ingredients can be stored, transported, and delivered within the food supply.
    Type: Grant
    Filed: July 9, 2021
    Date of Patent: October 29, 2024
    Assignee: THE BETTER MEAT CO.
    Inventor: Augustus H. Pattillo
  • Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
    Patent number: 11478006
    Abstract: Provided herein are shelf-stable protein food ingredients, food products comprising the shelf-stable protein food ingredients, methods of their production, and methods of their use. The shelf-stable protein food ingredients comprise cultured fungal biomass and a limited amount of water. Advantageously, the shelf-stable protein food ingredients can be stored, transported, and delivered within the food supply.
    Type: Grant
    Filed: December 23, 2021
    Date of Patent: October 25, 2022
    Assignee: THE BETTER MEAT CO.
    Inventor: Augustus H. Pattillo
  • Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
    Patent number: 11470871
    Abstract: Provided herein are shelf-stable protein food ingredients, food products comprising the shelf-stable protein food ingredients, methods of their production, and methods of their use. The shelf-stable protein food ingredients comprise cultured fungal biomass and a limited amount of water. Advantageously, the shelf-stable protein food ingredients can be stored, transported, and delivered within the food supply.
    Type: Grant
    Filed: September 27, 2019
    Date of Patent: October 18, 2022
    Assignee: THE BETTER MEAT CO.
    Inventor: Augustus H. Pattillo
  • Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
    Patent number: 11432574
    Abstract: Provided herein are shelf-stable protein food ingredients, food products comprising the shelf-stable protein food ingredients, methods of their production, and methods of their use. The shelf-stable protein food ingredients comprise cultured fungal biomass and a limited amount of water. Advantageously, the shelf-stable protein food ingredients can be stored, transported, and delivered within the food supply.
    Type: Grant
    Filed: December 23, 2021
    Date of Patent: September 6, 2022
    Assignee: THE BETTER MEAT CO.
    Inventor: Augustus H. Pattillo
  • Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
    Patent number: 11058137
    Abstract: Provided herein are shelf-stable protein food ingredients, food products comprising the shelf-stable protein food ingredients, methods of their production, and methods of their use. The shelf-stable protein food ingredients comprise cultured fungal biomass and a limited amount of water. Advantageously, the shelf-stable protein food ingredients can be stored, transported, and delivered within the food supply.
    Type: Grant
    Filed: September 20, 2019
    Date of Patent: July 13, 2021
    Assignee: THE BETTER MEAT CO.
    Inventor: Augustus H. Pattillo