Abstract: Consumables comprising cyclamate and a steviol glycoside sweetener or mogroside sweetener are provided herein, wherein cyclamate, when present in an amount at or below its sweetness recognition threshold concentration, enhances the sweetness of and, optionally, improves the sweetness profile the sweetener, thereby providing a consumable that tastes more like a sucrose-sweetened consumable. Methods of enhancing the sweetness of a consumable, methods of making a consumable taste more like a sucrose-sweetened consumable and methods of preparing consumables are also detailed herein.

Abstract: A consumable item dispenser and method may include an ingredient storage unit configured to store a consumable ingredient used to produce consumable items by the dispenser. A sensor may be configured to sense an amount of consumable ingredient remaining to be dispensed. An input/output unit may be configured to communicate data over a communications network. A processing unit may be in communication with the sensor, and be configured to authenticate an electronic device associated with an operator and register the electronic device associated with the operator. A determination as to whether an amount of the ingredient in the ingredient storage unit is at or below a threshold level. The processing unit may generate a notification indicative that the ingredient is at or below a threshold level, and communicate the notification to the operator in response to being generated.

Abstract: A carbonated water dispenser comprises a carbonator with a water inlet and a carbonated water outlet. A backflow preventer module is fluidically coupled to the water inlet and comprises a check valve and a thermal mass flow meter. The thermal mass flow meter is configured to communicate a first signal based on a measured amount of heat transferred from a heater to a temperature sensor by a flow of a fluid through the backflow preventer module. A shut-off valve is fluidically coupled between the carbonated water outlet and a nozzle. The shut-off valve is configured to allow or prevent fluid flow from the carbonated water outlet to the nozzle base on a control signal. A controller is configured to detect a backflow condition based on the first signal and generate the control signal to configure the shut-off valve to prevent dispensing carbonated water upon detection of the backflow condition.

Abstract: A system may include a beverage compartment with a beverage positioned therein, a wetted material disposed about the beverage, at least one sorption cartridge, and a vacuum pump. The sorption cartridge may be in communication with the beverage compartment, and the vacuum pump may be in communication with the sorption cartridge to create a vacuum in the sorption cartridge and the beverage compartment, causing water to evaporate from the wetted material and be captured by the sorption cartridge, thereby lowering the temperature of the wetted material and in turn cooling the beverage. In some instances, the sorption cartridge may be detached from the vacuum pump and the beverage compartment to discharge the captured water therein by way of solar energy. In other instances, the sorption cartridge may be in communication with a heater assembly to blow heated air through the sorption cartridge to discharge the captured water therein.

Abstract: Systems, methods, and computer-readable media are described for dispensing consumable products. An example method may include generating, at a controller associated with a beverage dispenser, a beverage composition record for a beverage that is formulated via an ingredient matrix and dispensed at the beverage dispenser, where the ingredient matrix comprises multiple ingredient packages each comprising a beverage ingredient. The method may include writing depletion data to the ingredient package or to a data processing device associated with the ingredient package for each ingredient package from which a beverage ingredient was included in the dispensed beverage, wherein the depletion data is based at least in part on the beverage composition record.

Abstract: The present application thus provides a beverage dispensing system for combining a micro-ingredient and a diluent. The beverage dispensing system may include a nozzle and a remote micro-ingredient storage system positioned at a distance from the nozzle. The remote micro-ingredient storage system may include a stirring reservoir in communication with the nozzle to agitate the micro-ingredient therein.

Abstract: Novel diterpene glycosides and methods for purifying the same are provided herein. In addition, compositions comprising the novel diterpene glycosides, as well as methods of using the diterpene glycosides are provided.

Abstract: A beverage dispenser configured for servicing from the front. A front cover is coupled to a cabinet and positionable in open and closed positions. A housing is positioned in an interior of the cabinet and supports cartridges containing ingredients for dispensing a beverage. The housing at least partially defines a cavity within the interior of the cabinet. An electronics box is configured for coupling to the cabinet in an operating position within the cavity and also in a service position in front of the housing. The cavity is accessible from the front of the cabinet when the front cover is in the open position and the electronics box is in the service position.

Abstract: A system and method a method may include receiving (i) beverage composition data of a requested beverage, and (ii) a user identifier of a user requesting the beverage. Responsive to receiving an instruction to dispense the requested beverage, the requested beverage may be dispensed. The beverage composition data may be stored in a dispensed beverage data record. A verification as to whether or not the dispensed beverage is a qualified beverage pour may be performed. Responsive to determining that the dispensed beverage is a qualified beverage pour, a counter may be increased. Responsive to determining that the counter value crosses a threshold value, a first message may be communicated to a mobile electronic device of the user, otherwise, a second message may be communicated to the mobile electronic device.

Abstract: Provided are compositions with a citrus juice having a brix-to-acid ratio of less than about 16:1, and a miracle fruit component, as well as processes for making such compositions.

Abstract: A system and method for creating a mixed consumable item may include displaying a first set of selectable indicia on a touchscreen, where the indicia may be (i) indicative of respective consumable ingredients and (ii) distinctly positioned relative to one another. A swype gesture may be received from a user via the touchscreen that forms a path extending between a first position and a second position that touches or passes close to multiple selectable indicia. From the first set of consumable ingredients, a plurality of combinations of consumable ingredients most likely to have been intended to be selected by the user based on the path of the swype gesture may be predicted. Selectable predicted combinations of consumable ingredients may be displayed on the touchscreen to enable one of the selectable combinations of consumable ingredients to be selected by the user for mixing by a dispenser of consumable items.

Abstract: One embodiment may include a machine for providing beverages. The machine may include a reader configured to read data representative of an available balance for a user to obtain beverages from the machine from a machine-readable medium and electronics. The electronics may be configured to receive the data from the machine-readable medium in response to the user positioning the machine-readable medium within reading distance of the reader, enable the user to dispense a beverage into a vessel, and update the available balance of the machine-readable medium so as to reduce or prevent the user from dispensing unlimited beverages.

Abstract: A beverage dispenser for dispensing beverages and process may include a fluid container containing a fluid ingredient, a conduit fluidly connected to the fluid container, and an electrical conductivity sensor. The electrical conductivity sensor may be (i) fluidly connected to the conduit, and (ii) configured to sense an electrical conductivity of the fluid ingredient flowing through the conduit. The electrical conductivity sensor may further be configured to output (i) a first electrical signal in response to sensing an air bubble, and (ii) a second electrical signal in response to not sensing an air bubble.

Abstract: Methods of preparing novel steviol glycosides are described herein. The methods utilize biocatalysts for converting a starting steviol glycoside to a target steviol glycoside. Compositions and consumables comprising said novel steviol glycosides as well as methods of purifying and using said novel steviol glycosides, are also provided.

Abstract: The present invention relates to a system and method of selling goods or services, or collecting recycle refuse using mechanized mobile merchantry, comprising positioning, by self-propelling, at least one of a mechanized mobile merchantry within a geographical boundary, allowing interaction with consumers, and effectuating selling of goods or services, or collection of recycle refuse with consumers. Other exemplary embodiments can include signaling a mechanized mobile merchantry with a consumer's mobile device to direct the merchantry to self-propel to the consumer's location, and utilizing usage logs and algorithms to optimize functionality of a fleet of merchantry and reposition the merchantry, as necessary, within a geographical boundary, to increase sales and consumer convenience.

Abstract: In an example embodiment, a beverage vending device is provided that includes a network interface and one or more processors. The beverage vending device also includes a computer-readable tangible medium with instructions stored thereon that direct the one or more processors to establish contact with an available network and locate a second beverage vending device on the network. The computer-readable tangible medium also has instructions stored thereon that direct the one or more processors to establish contact with the second beverage vending device on the network, and communicate with the second beverage vending device via the network.

Abstract: The inventors have discovered that coffee berry juice, produced from whole coffee berries, can produce a distinct taste and chemical profile when compared to coffee and coffee berry extract products. The disclosed invention is directed to coffee berry juice products and methods of producing a coffee berry juice product. Especially preferred methods include use of whole coffee berries with increased concentrations of caffeine, chlorogenic acid and terpenes.

Abstract: This disclosure provides new containers, preforms, methods, and designs for small and light-weight carbonated beverage packaging that provide surprisingly improved carbonation retention and greater shelf life, while still achieving light weight. This disclosure is particularly drawn to small PET containers for carbonated beverages, for example less than or about 400 mL, and methods and designs for their fabrication that attain unexpectedly good carbonation retention and shelf life.

Abstract: A single-use, oral dosage forms (e.g., fast-dissolving strips) is disclosed, as well as methods of using such oral dosage forms to sweeten edible compositions. Methods of manufacturing single-use, oral dosage forms are also provided.