Patents Assigned to The Concentrate Manufacturing Company of Ireland
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Patent number: 8084073Abstract: Taste of a non-nutritive steviol glycoside sweetener is improved by using anisic acid in an amount sufficient to mask the metallic aftertaste of the non-nutritive steviol glycoside sweetener when the sweetener is contained in a beverage, beverage concentrate or syrup, or reduced calorie sweetener.Type: GrantFiled: March 14, 2007Date of Patent: December 27, 2011Assignee: Concentrate Manufacturing Company Of IrelandInventors: Ryan May, Glenn Roy, Thomas Lee
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Publication number: 20110311683Abstract: Natural beverage products and methods for making the same are disclosed. The natural beverage products comprise a non-nutritive sweetener comprising rebaudioside A, a sweetening amount of rebaudioside D, and at least one of tagatose and erythritol, and an acidulant comprising lactic acid, tartaric acid and citric acid and no phosphoric acid.Type: ApplicationFiled: August 25, 2011Publication date: December 22, 2011Applicant: The Concentrate Manufacturing Company of IrelandInventors: Fari Talebi, Manuel Antonio Arce Garcia, Thomas Lee, Pei K. Chang, Hang Chen, Todd A. Zaniewski
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Patent number: 8029846Abstract: Beverage products and methods for making the same are disclosed. The beverage products comprise a non-nutritive sweetener comprising rebaudioside A and at least one of tagatose, and erythritol, and an acidulant comprising lactic, tartaric, and citric acids.Type: GrantFiled: March 14, 2007Date of Patent: October 4, 2011Assignee: The Concentrate Manufacturing Company of IrelandInventors: Fari Talebi, Manuel Antonio Arce Garcia, Thomas Lee, Pei K. Chang, Hang Chen, Todd A. Zaniewski
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Patent number: 8017063Abstract: This invention relates to methods and apparatus for making articles made of polyester, preferably polyethylene terephthalate (PET), having coated directly to at least one of the surfaces thereof one or more layers of thermoplastic material with good gas-barrier characteristics. In one preferred method and apparatus, preforms are injection molded, barrier-coated immediately thereafter, and remain on a mold portion for a time to speed cooling of the completed preform. Preferably the barrier-coated articles take the form of preforms coated by at least one layer of barrier material and the containers are blow-molded therefrom. Such barrier-coated containers are preferably of the type to hold beverages such as soft drinks, beer or juice. The preferred barrier materials have a lower permeability to oxygen and carbon dioxide than PET as well as key physical properties similar to PET.Type: GrantFiled: January 11, 2010Date of Patent: September 13, 2011Assignee: The Concentrate Manufacturing Company of IrelandInventors: Gerald A. Hutchinson, Robert A. Lee
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Publication number: 20110097447Abstract: Aspects of the invention relate to beverage compositions, including, for example, concentrated and ready-to-drink formulations sweetened with at least one non-nutritive sweetener and further comprising a bitterant in an amount sufficient to reduce the lingering sweet aftertaste of the non-nutritive sweetener(s). In certain illustrative embodiments, the bitterant comprises gentian. Another aspect of the invention relates to a method that combines a non-nutritive sweetener having a lingering sweet aftertaste with a bitterant to create a mixture such that when the mixture is contained in a beverage, the bitterant is present in an amount sufficient to reduce the lingering sweet aftertaste of the non-nutritive sweetener.Type: ApplicationFiled: December 6, 2010Publication date: April 28, 2011Applicant: The Concentrate Manufacturing Company of IrelandInventors: Glenn Roy, Thomas Lee
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Publication number: 20110033597Abstract: Beverage compositions sweetened with at least one non-nutritive sweetener, such as a compound from the stevia plant, including steviol glycosides, e.g., rebaudiosides such as Rebaudioside A, stevioside, etc. Coconut milk is present in an amount sufficient to enhance the mouthfeel of the beverage, yet not affect the taste. Non-nutritive sweetened beverage compositions, natural beverage compositions, and beverage concentrates incorporating steviol glycosides and coconut milk are also provided. In addition, a method for including coconut milk in a beverage formulation to enhance the mouthfeel of a beverage sweetened with a compound from the stevia plant is provided.Type: ApplicationFiled: October 14, 2010Publication date: February 10, 2011Applicant: Concentrate Manufacturing Company of IrelandInventors: Zena Bell, Thomas Lee, Winsome Johnson
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Publication number: 20100112138Abstract: Aspects of the invention relate to beverage compositions, including, for example, concentrated and ready-to-drink formulations sweetened with at least one non-nutritive sweetener and further including a bitterant compound in an amount sufficient to reduce the lingering sweet aftertaste of the non-nutritive sweetener(s). In certain illustrative embodiments, the non-nutritive sweetener(s) may be one or more of the following: a steviol glycoside, Lo Han Guo, thaumatin, monatin, monellin, brazzein, sucralose. Another aspect of the invention relates to a method that combines a non-nutritive sweetener having a lingering sweet aftertaste with a bitterant compound to create a mixture such that when the mixture is contained in a beverage, the bitterant compound is present in an amount sufficient to reduce the lingering sweet aftertaste of the non-nutritive sweetener.Type: ApplicationFiled: December 10, 2009Publication date: May 6, 2010Applicant: Concentrate Manufacturing Company of IrelandInventors: Glenn Roy, Thomas Lee
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Publication number: 20090162487Abstract: Beverage products and flavor systems including a non-sweetening amount of rebaudioside A are provided. Beverage concentrate compositions including a non-sweetening amount of rebaudioside A are also provided. In addition, methods for making beverages are provided comprising the steps of providing said flavor system, providing at least one additional beverage ingredient, and mixing the flavor system in an amount of 0.01% to 5.0% by weight of the full strength beverage with the at least one additional beverage ingredient to form a full strength beverage.Type: ApplicationFiled: December 15, 2008Publication date: June 25, 2009Applicant: The Concentrate Manufacturing Company of IrelandInventors: Zena Bell, Thomas Lee, Larissa Goble
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Publication number: 20090162484Abstract: Beverage products including a non-sweetening amount of a potent natural sweetener are provided. Beverage concentrate compositions including a non-sweetening amount of a potent natural sweetener are also provided.Type: ApplicationFiled: December 21, 2007Publication date: June 25, 2009Applicant: The Concentrate Manufacturing Company of IrelandInventors: Zena Bell, Thomas Lee
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Publication number: 20090162488Abstract: Beverage products and flavor systems including a non-sweetening amount of monatin are provided. Beverage concentrate compositions including a non-sweetening amount of monatin are also provided. In addition, methods for making beverages are provided comprising the steps of providing said flavor system, providing at least one additional beverage ingredient, and mixing the flavor system in an amount of 0.01% to 5.0% by weight of the full strength beverage with the at least one additional beverage ingredient to form a full strength beverage.Type: ApplicationFiled: December 15, 2008Publication date: June 25, 2009Applicant: The Concentrate Manufacturing Company of IrelandInventors: Zena Bell, Thomas Lee, Larissa Goble
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Publication number: 20080226803Abstract: Beverage products including at least a tea component, a natural nutritive sweetener present in an amount of at least 8% by weight and Lo Han Guo are provided. Beverage concentrates including at least a tea component, a natural nutritive sweetener present in an amount of at least 48% by weight and Lo Han Guo are also provided.Type: ApplicationFiled: March 14, 2007Publication date: September 18, 2008Applicant: Concentrate Manufacturing Company of IrelandInventors: Stephen A. Letourneau, Wendy Chan, Thomas Lee, Hang Chen
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Publication number: 20080226797Abstract: Natural beverage products and methods for making the same are disclosed. The natural beverage products comprise an acidulant comprising lactic acid and at least one of tartaric and citric acids, optionally other natural carboxylic acids and no phosphoric acid.Type: ApplicationFiled: March 14, 2007Publication date: September 18, 2008Applicant: Concentrate Manufacturing Company of IrelandInventors: Thomas Lee, Pei K. Chang, Fari Talebi, Todd A. Zaniewski, Manuel Antonio Arce Garcia, Hang Chen
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Publication number: 20080226804Abstract: Beverage products and methods for making the same are disclosed. The beverage products comprise a non-nutritive sweetener comprising rebaudioside A and at least one of tagatose, and erythritol, and an acidulant comprising lactic, tartaric, and citric acids.Type: ApplicationFiled: March 14, 2007Publication date: September 18, 2008Applicant: Concentrate Manufacturing Company of IrelandInventors: Fari Talebi, Manuel Antonio Arce Garcia, Thomas Lee, Pei K. Chang, Hang Chen, Todd A. Zaniewski
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Publication number: 20080226789Abstract: Aspects of the invention relate to beverage compositions, including, for example, concentrated and ready-to-drink formulations sweetened with at least one non-nutritive sweetener and further including a bitterant compound in an amount sufficient to reduce the lingering sweet aftertaste of the non-nutritive sweetener(s). In certain illustrative embodiments, the non-nutritive sweetener(s) may be one or more of the following: a steviol glycoside, Lo Han Guo, thaumatin, monatin, monellin, brazzein, sucralose. Another aspect of the invention relates to a method that combines a non-nutritive sweetener having a lingering sweet aftertaste with a bitterant compound to create a mixture such that when the mixture is contained in a beverage, the bitterant compound is present in an amount sufficient to reduce the lingering sweet aftertaste of the non-nutritive sweetener.Type: ApplicationFiled: March 14, 2007Publication date: September 18, 2008Applicant: Concentrate Manufacturing Company of IrelandInventors: Glenn Roy, Thomas Lee
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Publication number: 20080226801Abstract: Taste of a non-nutritive steviol glycoside sweetener is improved by using anisic acid in an amount sufficient to mask the metallic aftertaste of the non-nutritive steviol glycoside sweetener when the sweetener is contained in a beverage, beverage concentrate or syrup, or reduced calorie sweetener.Type: ApplicationFiled: March 14, 2007Publication date: September 18, 2008Applicant: Concentrate Manufacturing Company of IrelandInventors: Ryan May, Glenn Roy, Thomas Lee
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Publication number: 20080226793Abstract: Beverage compositions including a steviol glycoside and an acid component are provided. The beverage has a titratable acidity of about 9 to about 11.Type: ApplicationFiled: March 14, 2007Publication date: September 18, 2008Applicant: Concentrate Manufacturing Company of IrelandInventors: Pei K. Chang, Hang Chen, Thomas Lee, Todd A. Zaniewski
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Publication number: 20080226773Abstract: A reduced calorie beverage comprising rebaudioside A as a sweetener; including reduced calorie beverages, diet beverages, and near waters, and corresponding concentrates.Type: ApplicationFiled: March 14, 2007Publication date: September 18, 2008Applicant: Concentrate Manufacturing Company of IrelandInventor: Thomas D. Lee
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Publication number: 20080226795Abstract: Beverages and other beverage products are sweetened with at least one non-nutritive sweetener, such as a compound from the stevia plant, e.g., stevioside and/or rebaudiosides, and further comprise glycerine in an amount at least sufficient to enhance the mouthfeel. In certain exemplary embodiments a beverage comprises glycerine in an amount sufficient to provide good mouthfeel to the beverage, yet not otherwise perceptibly affect the taste, i.e., not otherwise perceptibly increase sweetness. Non-nutritive sweetened beverage compositions, natural beverage compositions, and beverage concentrates incorporating steviosides and glycerine are also provided. In addition, a method for including glycerine in a beverage formulation to enhance the mouthfeel of a beverage sweetened with a compound from the stevia plant is provided.Type: ApplicationFiled: March 14, 2007Publication date: September 18, 2008Applicant: Concentrate Manufacturing Company of IrelandInventors: Ryan Earl MAY, Thomas Lee, Winsome Johnson
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Publication number: 20080226800Abstract: Diet cola beverage and other beverage products and methods for making the same are disclosed. The diet cola beverages comprise water, at least one natural, potent, non-nutritive sweetener, at least one natural, low potency, low calorie sweetener, an acidulant comprising at least one of lactic, citric, tartaric, malic, fumaric, cinnamic, maleic, adipic, glutaric, and succinic acids, a caramel colorant, and cola flavor.Type: ApplicationFiled: March 15, 2007Publication date: September 18, 2008Applicant: Concentrate Manufacturing Company of IrelandInventors: Thomas Lee, Pei K. Chang, Zena Bell, Francis M. Finnerty
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Publication number: 20080226794Abstract: Beverage compositions sweetened with at least one non-nutritive sweetener, such as a compound from the stevia plant, including steviol glycosides, e.g., rebaudiosides such as Rebaudioside A, stevioside, etc. Coconut milk is present in an amount sufficient to enhance the mouthfeel of the beverage, yet not affect the taste. Non-nutritive sweetened beverage compositions, natural beverage compositions, and beverage concentrates incorporating steviol glycosides and coconut milk are also provided. In addition, a method for including coconut milk in a beverage formulation to enhance the mouthfeel of a beverage sweetened with a compound from the stevia plant is provided.Type: ApplicationFiled: March 14, 2007Publication date: September 18, 2008Applicant: Concentrate Manufacturing Company of IrelandInventors: Zena Bell, Thomas Lee, Winsome Johnson