Patents Assigned to The Folgers Coffee Company
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Publication number: 20240180186Abstract: A structured coffee composition and to various items made using such coffee composition are provided. The structured coffee composition is suitable for use in one or more of automatic drip coffee makers, single serving coffee makers, percolating coffee makers, moka pot coffee makers, French press coffee makers, vacuum coffee makers, expresso coffee makers, thermal coffee makers, or any combination of two or more thereof.Type: ApplicationFiled: February 9, 2024Publication date: June 6, 2024Applicant: THE FOLGER COFFEE COMPANYInventors: Steven G. Fishter, Stephen J. Westerkamp, Jennifer Marie Sabo, Tracy May Adair, Jessalin Anise Howell, Michael Joe Steven Vaughan
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Patent number: 11903395Abstract: A coated coffee particle and to various items made a coated coffee particle are provided. The coated coffee particle may be formed or molded in to structured coffee composition. The coated coffee particle is suitable for use in one or more of automatic drip coffee makers, single serving coffee makers, percolating coffee makers, moka pot coffee makers, French press coffee makers, vacuum coffee makers, expresso coffee makers, thermal coffee makers, or any combination of two or more thereof.Type: GrantFiled: August 15, 2019Date of Patent: February 20, 2024Assignee: The Folger Coffee CompanyInventors: Steven G. Fishter, Stephen J. Westerkamp, Jennifer Marie Sabo, Tracy May Adair, Jessalin Anise Howell, Michael Joe Steven Vaughan
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Patent number: 11896025Abstract: A structured coffee composition and to various items made using such coffee composition are provided. The structured coffee composition is suitable for use in one or more of automatic drip coffee makers, single serving coffee makers, percolating coffee makers, moka pot coffee makers, French press coffee makers, vacuum coffee makers, expresso coffee makers, thermal coffee makers, or any combination of two or more thereof.Type: GrantFiled: August 15, 2019Date of Patent: February 13, 2024Assignee: The Folger Coffee CompanyInventors: Steven G. Fishter, Stephen J. Westerkamp, Jennifer Marie Sabo, Tracy May Adair, Jessalin Anise Howell, Michael Joe Steven Vaughan
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Publication number: 20230389565Abstract: A shelf stable liquid composition for sweetening, flavoring, and lightening coffee, comprises a sweetener system, a dairy-based lightener system, flavor, water, shortening, and a second emulsifier component. The ingredients are cooked to form a liquid composition that is shelf stable for at least three months at room temperature.Type: ApplicationFiled: June 6, 2023Publication date: December 7, 2023Applicant: The Folger Coffee CompanyInventors: Joann Maxwell, Donald Lee Hughes, Lindsay Michelle Crano
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Patent number: 11547123Abstract: The present invention relates to methods of reducing negative flavor attributes, such as bitterness, in coffee products. A coffee product with reduced perceptible bitterness may be prepared by providing a coffee product and adding vanillic acid to the coffee product.Type: GrantFiled: August 10, 2020Date of Patent: January 10, 2023Assignee: THE FOLGER COFFEE COMPANYInventors: Jessalin Anise Howell, Yang Lu
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Publication number: 20210045403Abstract: The present invention relates to methods of reducing negative flavor attributes, such as bitterness, in coffee products. A coffee product with reduced perceptible bitterness may be prepared by providing a coffee product and adding vanillic acid to the coffee product.Type: ApplicationFiled: August 10, 2020Publication date: February 18, 2021Applicant: THE FOLGER COFFEE COMPANYInventors: Jessalin Anise Howell, Yang Lu
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Publication number: 20200100521Abstract: A coated coffee particle and to various items made a coated coffee particle are provided. The coated coffee particle may be formed or molded in to structured coffee composition. The coated coffee particle is suitable for use in one or more of automatic drip coffee makers, single serving coffee makers, percolating coffee makers, moka pot coffee makers, French press coffee makers, vacuum coffee makers, expresso coffee makers, thermal coffee makers, or any combination of two or more thereof.Type: ApplicationFiled: August 15, 2019Publication date: April 2, 2020Applicant: THE FOLGER COFFEE COMPANYInventors: Steven G. Fishter, Stephen J. Westerkamp, Jennifer Marie Sabo, Tracy May Adair, Jessalin Anise Howell, Michael Joe Steven Vaughan
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Publication number: 20200100520Abstract: A structured coffee composition and to various items made using such coffee composition are provided. The structured coffee composition is suitable for use in one or more of automatic drip coffee makers, single serving coffee makers, percolating coffee makers, moka pot coffee makers, French press coffee makers, vacuum coffee makers, expresso coffee makers, thermal coffee makers, or any combination of two or more thereof.Type: ApplicationFiled: August 15, 2019Publication date: April 2, 2020Applicant: THE FOLGER COFFEE COMPANYInventors: Steven G. Fishter, Stephen J. Westerkamp, Jennifer Marie Sabo, Tracy May Adair, Jessalin Anise Howell, Michael Joe Steven Vaughan
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Patent number: 10531676Abstract: The present invention provides to a method of preparing a flavored coffee using reduced amount of flavorant, and a coffee composition used for preparing such flavored coffee. An amount of colorant is used to replace up to 20.3% by weight of the flavorant present in a flavored coffee brew. The flavor perception of the coffee brew containing reduced amount of flavorant is equivalent to that of the original coffee brew containing regular amount of flavorant.Type: GrantFiled: March 6, 2019Date of Patent: January 14, 2020Assignee: THE FOLGER COFFEE COMPANYInventor: Paul Jeffrey Breha, III
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Publication number: 20190200636Abstract: The present invention provides to a method of preparing a flavored coffee using reduced amount of flavorant, and a coffee composition used for preparing such flavored coffee. An amount of colorant is used to replace up to 20.3% by weight of the flavorant present in a flavored coffee brew. The flavor perception of the coffee brew containing reduced amount of flavorant is equivalent to that of the original coffee brew containing regular amount of flavorant.Type: ApplicationFiled: March 6, 2019Publication date: July 4, 2019Applicant: THE FOLGER COFFEE COMPANYInventor: Paul Jeffrey Breha, III
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Patent number: 10278407Abstract: The present invention provides to a method of preparing a flavored coffee using reduced amount of flavorant, and a coffee composition used for preparing such flavored coffee. An amount of colorant is used to replace up to 20.3% by weight of the flavorant present in a flavored coffee brew. The flavor perception of the coffee brew containing reduced amount of flavorant is equivalent to that of the original coffee brew containing regular amount of flavorant.Type: GrantFiled: April 28, 2017Date of Patent: May 7, 2019Assignee: THE FOLGER COFFEE COMPANYInventor: Paul Jeffrey Breha, III
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Patent number: 10182583Abstract: The present invention provides to a method of preparing a flavored coffee using reduced amount of flavorant, and a coffee composition used for preparing such flavored coffee. An amount of colorant is used to replace up to 20.1% by weight of the flavorant present in a flavored coffee beverage. The flavor perception of the coffee beverage containing reduced amount of flavorant is equivalent to that of the original coffee beverage containing regular amount of flavorant.Type: GrantFiled: April 28, 2017Date of Patent: January 22, 2019Assignee: The Folger Coffee CompanyInventor: Paul Jeffrey Breha, III
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Patent number: 10081475Abstract: An overcap for a roast and ground coffee container is disclosed. The overcap can include a gasket as an airtight seal between the overcap and the container that preserves a clicking sound upon closure by an end user and an outer portion that gives an end user a visual and touchable stimulus.Type: GrantFiled: October 9, 2008Date of Patent: September 25, 2018Assignee: THE FOLGER COFFEE COMPANYInventors: Gerard Laurent Buisson, Gene Michael Altonen
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Patent number: D846396Type: GrantFiled: February 7, 2017Date of Patent: April 23, 2019Assignee: THE FOLGER COFFEE COMPANYInventors: Darren Robling, Jeffrey Kissinger, James Christopher Dorn
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Patent number: D850265Type: GrantFiled: February 7, 2017Date of Patent: June 4, 2019Assignee: THE FOLGER COFFEE COMPANYInventors: Darren Robling, Jeffrey Kissinger, James Christopher Dorn
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Patent number: D908013Type: GrantFiled: January 31, 2020Date of Patent: January 19, 2021Assignee: THE FOLGER COFFEE COMPANYInventors: Darren Rohling, Tristan Herstol
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Patent number: D908014Type: GrantFiled: November 28, 2018Date of Patent: January 19, 2021Assignee: THE FOLGER COFFEE COMPANYInventors: Darren Robling, Justin Dean Eakes, Matthew Milton Hutcherson, Jeffrey Kissinger, James Christopher Dorn
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Patent number: D957946Type: GrantFiled: November 28, 2018Date of Patent: July 19, 2022Assignee: THE FOLGER COFFEE COMPANYInventors: Darren Robling, Justin Dean Eakes, Matthew Milton Hutcherson, Jeffrey Kissinger, James Christopher Dorn
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Patent number: D987437Type: GrantFiled: April 7, 2021Date of Patent: May 30, 2023Assignee: THE FOLGER COFFEE COMPANYInventors: Darren Keith Robling, Gregory Peter Dalea, George Ikuya Nukuto, Sheldon E. Yourist, David B. Heisner, Michael J. Kelly
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Patent number: D999016Type: GrantFiled: May 18, 2021Date of Patent: September 19, 2023Assignee: THE FOLGER COFFEE COMPANYInventors: Darren Keith Robling, Brent Vincent Zukowski, Eveline Drolet, Philippe Noël