Patents Assigned to The Food Science Institute Foundation
  • Patent number: 7241809
    Abstract: The present invention relates to a method for treating an inflammatory bowel disease, including administering an effective amount of 1,4-dihydroxy-2-naphthoic acid or a salt thereof.
    Type: Grant
    Filed: December 22, 2003
    Date of Patent: July 10, 2007
    Assignees: Meiji Dairies Corporation, The Food Science Institute Foundation
    Inventors: Yoshikiyo Okada, Yoshikazu Tsuzuki, Soichiro Miura
  • Publication number: 20050137261
    Abstract: The present invention relates to a method for treating an inflammatory bowel disease, including administering an effective amount of 1,4-dihydroxy-2-naphthoic acid or a salt thereof.
    Type: Application
    Filed: December 22, 2003
    Publication date: June 23, 2005
    Applicants: MEIJI DAIRIES CORPORATION, The Food Science Institute Foundation
    Inventors: Yoshikiyo Okada, Yoshikazu Tsuzuki, Soichiro Miura
  • Patent number: 4376727
    Abstract: This invention relates to a method of separating globin comprising separating hemoglobin from blood of an edible animal, forming an aqueous solution containing 0.5 to 5% of hemoglobin, adding an acid to the aqueous solution to adjust the pH value to 2.0 to 2.2 and the ionic strength to 0.005 to 0.015, bringing the aqueous solution into contact with carboxymethyl cellulose equilibrated with an acidic liquid having a pH value of 2.0 to 2.2 and an ionic strength of 0.005 to 0.015 and then dissolving out globin from the carboxymethyl cellulose with an acidic liquid. The so-obtained dry product of globin is substantially free of haem and it has been found that this dry product is suitable as a protein material for use in processing of foods.
    Type: Grant
    Filed: January 13, 1981
    Date of Patent: March 15, 1983
    Assignee: The Food Science Institute Foundation
    Inventors: Yasushi Sato, Shigeru Hayakawa