Patents Assigned to The Great Western Sugar Company
  • Patent number: 4397877
    Abstract: Active dried yeast is treated to beneficiate subsequent fermentation activity and/or fermentation products of the yeast and to produce a beneficiated active yeast product by heating the dried yeast to a temperature of about 30.degree. to about 60.degree. C. for at least about 2 hours prior to utilization of the yeast in a fermentation process.
    Type: Grant
    Filed: December 5, 1980
    Date of Patent: August 9, 1983
    Assignee: The Great Western Sugar Company
    Inventor: Arthur H. Freytag
  • Patent number: 4328043
    Abstract: Sugar extraction efficency from sugar-containing plant tissue, such as sugarbeet cossettes or the like, is increased by contacting the sugar-containing plant tissue near the juice end of a diffusion process with diffusion water in the presence of an effective amount of carbon dioxide.
    Type: Grant
    Filed: October 14, 1980
    Date of Patent: May 4, 1982
    Assignee: Great Western Sugar Company
    Inventors: Arthur H. Freytag, Rodney D. Cooke
  • Patent number: 4241185
    Abstract: The activity of mycelial bound .alpha.-galactosidase is stabilized by treating .alpha.-galactosidase containing mycelia with about 5 to about 25 percent by weight glutaraldehyde based upon the dry weight of the mycelia. The glutaraldehyde treated mycelia may be used in the hydrolysis of oligosaccharides containing .alpha.-galactoside linkage without incurring substantial .alpha.-galactosidase activity loss during hydrolysis.
    Type: Grant
    Filed: February 23, 1979
    Date of Patent: December 23, 1980
    Assignee: The Great Western Sugar Company
    Inventors: Brooks M. Stein, James C. Linden
  • Patent number: 4206242
    Abstract: Harvested sugar beets are treated to reduce storage losses of recoverable sucrose by contacting the beets with propylene. The treatment may be effected by spraying an aqueous solution of propylene onto the beets, by dipping the beets into an aqueous solution of propylene, by contacting the beets with gaseous propylene, or by other suitable means. Propylene concentrations less than about 750 ppm, preferably in the range of about 10 to about 500 ppm, and more preferably about 20 to about 200 ppm, are effective to reduce storage loss of recoverable sucrose.
    Type: Grant
    Filed: October 5, 1978
    Date of Patent: June 3, 1980
    Assignee: The Great Western Sugar Company
    Inventors: Arthur H. Freytag, Walter R. Akeson
  • Patent number: 4097333
    Abstract: Glucose yields in the enzymatic hydrolysis of cellulose to glucose are significantly enhanced by treating cellulosic material with ethylene either prior to and/or during the hydrolytic reaction.
    Type: Grant
    Filed: June 22, 1977
    Date of Patent: June 27, 1978
    Assignee: The Great Western Sugar Company
    Inventors: Arthur H. Freytag, James C. Linden
  • Patent number: 4021231
    Abstract: Respiration of sucrose to carbon dioxide and water is reduced and the formation of invert sugar is inhibited in the storage of sugar beets which have had an effective amount of ethylene introduced into the ground near the roots of the growing plants.
    Type: Grant
    Filed: May 14, 1974
    Date of Patent: May 3, 1977
    Assignee: The Great Western Sugar Company
    Inventors: Arthur H. Freytag, Walter R. Akeson
  • Patent number: 4000001
    Abstract: A method of continuous precipitation of insoluble solids formed by the reaction of a liquid solution and a reactant by hydrodynamic agitation of the solution and the reactant in a continuous hydrodynamic precipitation apparatus.
    Type: Grant
    Filed: June 23, 1975
    Date of Patent: December 28, 1976
    Assignee: The Great Western Sugar Company
    Inventor: Laszlo Toth