Abstract: A new and distinct tamarillo variety is described. The variety results from selection among a population of seedlings derived from hybridization among red, amber, and yellow-fruited tamarillo selections. This new variety is characterized by bright red skin color and sweet flavor. The new variety appears suitable for the fresh fruit market and has been named ‘Sweeten’.

Abstract: Food safety and longevity of still respiring fruit or vegetable pieces are enhanced reliant on a treatment process where the cut surfaces (preferably cleaned of cell debrit) are subjected to both UV light irradiation and heating so as, in concert, render the surfaces more sterile. The heating also has the effect of reducing ethylene production and at least depressing respiration. Such a process is preferably in addition to an anti-oxidant impregnation. The overall process in its preferred forms significantly extends the life and apparent freshness of, for example, apple slices when kept post treatment (eg; 25 days) over the temperature range of from 0° C. to 8° C.

Abstract: A new and distinct floricane fruiting red raspberry, Rubus idaeus L., variety is described. The variety results from selection among a population of seedlings derived from controlled pollination crossing of the raspberry varieties known as ‘Chilcotin’ (not patented) and ‘Waimea’ (not patented). The fruit of this new variety has an attractive appearance characterized by uniformly large berry size, good fruit firmness, and medium-red fruit color. The new variety is distinguished from others by its high yields of firm, attractive, uniformly sized, large, red berries that ripen in the mid season. The plant exhibits a semi spine-free upright growth habit, of strong vigor. In addition, the plant has displayed resistance to Raspberry Bushy Dwarf Virus (RBDV) under New Zealand conditions. Fruit of the new variety appears suitable for the fresh fruit market. The variety has been named ‘Korpiko’.

Abstract: A new and distinct floricane fruiting red raspberry, Rubus idaeus L., variety is described. The variety results from selection among a population of seedlings derived from controlled pollination crossing of the raspberry variety known as ‘Moutere’ (U.S. Plant Pat. No. 17,744) and the unreleased raspberry selection with the breeder code D188 (not patented). This new variety is characterized by excellent fruit quality, very good shelf life, and an early harvest season, and is suitable for both machine and hand harvest. The new variety appears suitable for the fresh fruit market and has been named ‘Korere’.

Abstract: A new and distinct variety of nectarine tree (Prunus persica) named ‘Hortarine1’ is described. The variety results from selection among a population of open-pollinated seedlings of the peach variety known as ‘Peacharine’ (not patented). The fruit of this new variety has an attractive appearance characterized by yellow skin color with dark red blush, yellow flesh with no anthocyanin present, and intense flavor. The new variety appears suitable for the fresh fruit market and has been named ‘Hortarine1’.

Abstract: A new and distinct floricane fruiting red raspberry, Rubus idaeus L., variety is described. The variety results from selection among a population of seedlings derived from controlled pollination crossing of the raspberry varieties known as ‘Chilcotin’ (not patented) and an unreleased selection with the breeder code 86107O58 (not patented). The fruit of this new variety has an attractive appearance characterized by very shiny, mid light-red fruit color. The new variety is distinguished from others by its high yields of firm and attractive conical shaped, uniform sized, large, red berries that ripen in the mid season. The plant exhibits a semi spine-free upright growth habit, of strong vigor. The new variety appears suitable for the fresh fruit market and has been named ‘Adele’.

Abstract: A new and distinct rabbiteye blueberry variety is described. The variety results from selection among a population of seedlings derived from crossing the blueberry varieties known as ‘Centurion’ (not patented) and ‘Rahi’ (not patented). The fruit of this new variety has an attractive appearance characterised by outstanding fruit quality with a good bloom and little grittiness, and an exceptionally late fruiting season. The new variety appears suitable for the late fresh fruit market and has been named ‘Centra Blue’.

Abstract: A new and distinct apple tree variety is described. The variety results from selection among a population of seedlings derived from crossing the apple varieties known as ‘Royal Gala’ (U.S. Plant Pat. No. 4,121) and ‘Braeburn’ (not patented). The fruit of the apple tree of this new variety has an attractive appearance characterised by its red colour and obvious lenticels and is notable for its excellent eating quality. The new variety has been named ‘Scilate’.

Abstract: The present invention relates to the use of Ulocladium oudemansii as a biological control agent. Processes and compositions for the biological control of Botrytis species using Ulocladium oudemansii are also provided.

Abstract: The invention relates to a multifunctional germacrene-D synthase and a polynucleotide encoding it. Included also are genetic constructs, transgenic organisms, plant selection methods and biofermentation methods. The enzyme may be used to prepare germacrene-D and/or other sesquiterpenes such as germacrene-D, delta-cadinene, gamma-cadinene, gamma-muurolene, gamma-elemene, delta-elemene, elemol or germacrene-B.

Abstract: The present invention provides an isolated alpha-farnesene synthase and polynucleotide sequences encoding the enzyme. The invention also provides nucleic acid constructs, vectors and host cells incorporating the polynucleotide sequences. It further relates to the production of alpha-farnesene using the enzyme and modulation of alpha-farnesene synthesis in plants and selection of plants with altered alpha-farnesene synthase activity.

Abstract: The invention relates to a method for the detection and/or measurement of a phenol comprising: (a) contacting the sample to be tested with a polymer imprinted with the phenol or an analogue thereof; and (b) measuring binding of the phenol to the polymer. The polymer may be prepared by polymerizing a polymerizable monomer, to which a phenol is covalently bound by a hydrolysable linker, and subsequently removing the phenol by hydrolysis. Propofol is a preferred phenol for use in the invention.

Abstract: A new and distinct variety of blackcurrant named ‘Blackadder’, botanically identified as Ribes nigrum is described. The new variety is distinguished from others by its early season bud burst, flowering and harvest. Its bush has an upright habit suitable for machine harvesting. Yields are high and the fruit has high anthocyanin levels and moderate ascorbic acid levels.

Abstract: The invention relates to a multifunctional germacrene-D synthase and a polynucleotide encoding it. Included also are genetic constructs, transgenic organisms, plant selection methods and biofermentation methods. The enzyme may be used to prepare germacrene-D and/or other sesquiterpenes such as germacrene-D, delta-cadinene, gamma-cadinene, gamma-muurolene, gamma-elemene, delta-elemene, elemol or germacrene-B.

Abstract: A method of providing an indication of pH levels in an animal can alternatively be used to provide an indication of stress in an animal. Since pH and temperature are related to ultimate meat quality, the method of the invention may also be used to provide an indication of ultimate meat quality. In the method, periodic measurements are obtained corresponding to the body temperature of the animal. An algorithm is applied to the measurements obtained. The algorithm cumulatively takes account of variations of body temperature over time. The results of the algorithm are compared to a per-determined threshold. Alternatively, the results of the algorithm may be compared with a standard to provide a quantitative indication of pH, stress or meat tenderness. A system for providing an indication of meat quality/stress levels or pH levels in an animal is also provided.

Abstract: The invention relates to compositions and methods for promoting production gains in animals, and of enhancing the efficacy of therapeutic agents. The gains are achieved through reduction in stress, including through the use of antistress agents. Compositions comprising therapeutic agents such as anthelmintics, and antistress agents are provided.

Abstract: A new and distinct floricane fruiting variety of red raspberry, named ‘Moutere’, botanically identified as Rubus idaeus L. is described. The new variety is distinguished from others by its early season high yields of attractive, uniform sized, large, bright red berries. The plant exhibits a semi spine-free upright growth habit, of strong vigor. The fruit are suitable for consumption as early season high-grade fresh berries and are very attractive when packaged for the fresh market. In addition, the plant has displayed resistance to Raspberry Bushy Dwarf Virus (RBDV) under New Zealand conditions.

Abstract: A new and distinct kiwi plant of the species Actinidia chinensis Planch. is described. The variety results from a controlled pollination using a female A. chinensis selection ‘Jing Feng’ (also known as 79-3, and by the accession code CK34_01) of unknown parentage, and a male A. chinensis selection CK40_02 of unknown parentage. Both parents (‘Jing Feng’ and CK40_02) are unpatented. The new variety is distinguished by its large globose-shaped fruit with a flat stylar end, golden coloured flesh and tangy sweet taste.

Abstract: A new and distinct variety of blackcurrant named ‘Blackadder’, botanically identified as Ribes nigrum is described. The new variety is distinguished from others by its early season bud burst, flowering and harvest. Its bush has an upright habit suitable for machine harvesting. Yields are high and the fruit has high anthocyanin levels and moderate ascorbic acid levels.

Abstract: A new and distinct tamarillo variety is described. The variety results from selection among a population of seedlings derived from hybridization among red, amber, and yellow-fruited tamarillo selections. This new variety is characterized by bright red skin color and sweet flavor. The new variety appears suitable for the fresh fruit market and has been named ‘Sweeten’.