Patents Assigned to The Icelandic Milk & Skyr Corporation
  • Plant-based yogurt
    Patent number: 11950604
    Abstract: Plant-based yogurt products having a high protein content without the unpleasant taste associated with a high protein contact from the plant-based protein source are disclosed herein. Particularly disclosed are plant-based yogurt products including macadamia nut butter to mask the unpleasant taste of pea protein powder used in the yogurt products to provide high protein content.
    Type: Grant
    Filed: May 22, 2020
    Date of Patent: April 9, 2024
    Assignee: The Icelandic Milk & Skyr Corporation
    Inventors: Charlotte Neilan, Mark Kavanagh