Abstract: The invention relates to small edible portions (i.e., bite-sized snacks) comprising a soft nut butter inner core coated with a crunchy grain-based outer coating. The bite-sized snacks have an equivalent spherical diameter of about 1 to 3 cm. Texture analysis of the bite-sized snacks determines that the bite-sized snacks have a soft texture with an average peak force in the range of about 800-5,000 g and an average positive area in the range of about 2,000-15,000 g*sec. The bite-sized snacks unexpected have both a soft and crunchy texture and are surprisingly shelf stable.
Type:
Grant
Filed:
June 15, 2018
Date of Patent:
February 15, 2022
Assignee:
THE J. M. SMUCKER COMPANY
Inventors:
Andrea Wunder Shoop, Nathaniel David Kennedy, Patricia Rene Wireman
Abstract: The invention relates to small edible portions (i.e., bite-sized snacks) comprising a soft nut butter inner core coated with a crunchy grain-based outer coating. The bite-sized snacks have an equivalent spherical diameter of about 1 to 3 cm. Texture analysis of the bite-sized snacks determines that the bite-sized snacks have a soft texture with an average peak force in the range of about 800-5,000 g and an average positive area in the range of about 2,000-15,000 g*sec. The bite-sized snacks unexpected have both a soft and crunchy texture and are surprisingly shelf stable.
Type:
Application
Filed:
June 15, 2018
Publication date:
December 27, 2018
Applicant:
THE J. M. SMUCKER COMPANY
Inventors:
Andrea Wunder Shoop, Nathaniel David Kennedy, Patricia Rene Wireman
Abstract: Provided herein are butter compositions, which include a legume butter or nut butter or seed butter and a plant-derived wax that increases the hardness of the butter compositions and reduces the separation of oil from the butter during storage. Butter compositions incorporating such plant-derived waxes and methods of manufacturing these butter compositions are also disclosed.
Type:
Grant
Filed:
April 30, 2015
Date of Patent:
January 31, 2017
Assignee:
The J.M. Smucker Company
Inventors:
Alejandro G. Marangoni, Luis Fernando Reyes Mora (Reyes)
Abstract: A molded food product is disclosed. The molded food product includes at least one type of a legume butter or nut butter or seed butter, at least one thickening agent, and a plant-derived wax.
Abstract: A closure includes a body having an outer skirt configured to be assembled with a container, a deck extending radially inward of the skirt, and a spout extending from the deck in a direction opposite the skirt. The spout surrounds a central portion of the deck that defines at least a first aperture having a front edge substantially flush with a front portion of the spout and a rear edge radially spaced from the rear portion of the spout by a portion of the deck.