Abstract: Animal feed compositions comprising amounts of protein, carbohydrate, fat and a functional ingredient for preventing hairball formation are provided. The functional ingredient comprises an electrostatically charge ingredient, preferably selected from the group consisting of electrostatically charged proteins, amino acids, conjugated proteins, dipeptides, multipeptides, protein colloids, enzymes, protein hydrolysates, natural and artificial food additives, flavorings, seasonings, and mixtures thereof.
Type:
Grant
Filed:
June 26, 2003
Date of Patent:
May 31, 2005
Assignee:
The Meow Mix Company
Inventors:
Charles Lin, Jay Dahlgren, Scott Morris
Abstract: Methods of forming electrostatically charged gelatin are provided. Gelatin is extracted by an acid extraction method (12) thereby producing a gelatin dispersion (14), the pH of which is adjusted to the isoelectric point of the gelatin. The pH of the gelatin dispersion (14) is then further adjusted (22) so as to cause the gelatin to assume an electrostatic charge.
Type:
Grant
Filed:
November 14, 2002
Date of Patent:
March 8, 2005
Assignee:
The Meow Mix Company
Inventors:
Charles Lin, Jay Dahlgren, Scott Morris, Richard Thompson
Abstract: Animal feed compositions comprising amounts of protein, carbohydrate, fat and a functional ingredient for preventing hairball formation are provided. The functional ingredient comprises at least one member selected from the group consisting of electrostatically charged gelatin, animal bile acid, fungal acid protease, papain, and mixtures thereof.
Type:
Grant
Filed:
November 14, 2002
Date of Patent:
January 11, 2005
Assignee:
The Meow Mix Company
Inventors:
Charles Lin, Jay Dahlgren, Scott Morris, Richard Thompson
Abstract: Animal feed compositions comprising amounts of protein, carbohydrate, fat and a functional ingredient for preventing hairball formation are provided.
Type:
Application
Filed:
November 14, 2002
Publication date:
May 20, 2004
Applicant:
THE MEOW MIX COMPANY
Inventors:
Charles Lin, Jay Dahlgren, Scott Morris, Richard Thompson