Patents Assigned to The New Zealand Institute for Plant and Food Research Limited
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Patent number: 12246095Abstract: This invention provides novel oral dosage forms comprising a hops extract. The oral dosage forms are capable of activating bitter taste receptors expressed in the gastrointestinal tract. The applications include but are not limited to the use of the oral dosage forms for reducing energy intake and/or appetite in a subject.Type: GrantFiled: September 18, 2023Date of Patent: March 11, 2025Assignee: The New Zealand Institute for Plant and Food Research LimitedInventors: John Ronald Ingram, Edward George Walker
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Publication number: 20240373768Abstract: A new and distinct apple variety is described. The variety results from crossing the apple varieties ‘A121R18T089’ (not patented) and Gala ‘Baigent’ (U.S. Plant Pat. No. 4,121) in Havelock North, New Zealand. The fruit of the apple tree of this new variety have an attractive appearance characterized by its dark red color and creamy white background and it early harvest compared to other selections. This new variety has been named ‘HOT81A1’.Type: ApplicationFiled: May 1, 2024Publication date: November 7, 2024Applicants: The New Zealand Institute for Plant and Food Research Limited, Institut De Recerca Tecnologia Agroalimentaries (IRTA), FruitFutur A.I.EInventors: Richard VOLZ, Cristian FONTICH
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Publication number: 20240373769Abstract: A new and distinct apple variety is described. The variety results from crossing the apple varieties ‘Cripps Pink’ (U.S. Plant Pat. No. 7,880) and ‘Scilate’ (U.S. Plant Pat. No. 20,477) in Havelock North, New Zealand. The fruit of the apple tree of this new variety have an attractive appearance characterized by its dark red color and it notable for its long storage life. This new variety has been named ‘HOT141A1’.Type: ApplicationFiled: May 1, 2024Publication date: November 7, 2024Applicants: The New Zealand Institute for Plant and Food Research Limited, Institut De Recerca I Technologia Agroalimentaries (IRTA), FruiFutur A.I.EInventors: Richard VOLZ, Lidia LOZANO
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Publication number: 20240373770Abstract: A new and distinct apple variety is described. The variety results from crossing the apple varieties ‘A101R10T175’ (not patented) and ‘A123R06T021’ (not patented) in Havelock North, New Zealand. The fruit of the apple tree of this new variety have an attractive appearance characterized by its pink, red color and it notable for its long storage life. This new variety has been named ‘HOT125A1’.Type: ApplicationFiled: May 1, 2024Publication date: November 7, 2024Applicants: The New Zealand Institute for Plant and Food Research Limited, Institut De Recerca I Tecnologia Agroalimentaries (IRTA), FruitFutur A.I.EInventors: Richard VOLZ, Simo ALEGRE
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Patent number: 12105109Abstract: The invention relates to a rapid method for estimating the dry matter content of a fruit or vegetable. The method comprises drying a sample of the fruit or vegetable on a support and measuring the dry matter content, wherein the whole method can be carried out in less than 2 hours. This compares to the industry standard method for assessing dry matter in horticultural products which typically takes 6-48 hours.Type: GrantFiled: September 26, 2018Date of Patent: October 1, 2024Assignee: The New Zealand Institute for Plant and Food Research LimitedInventors: Richard Jordan Oliver, Roderick Munro McDonald, Vincent Andrew McGlone, Richard John Seelye
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Publication number: 20240093272Abstract: Provided is a Cas12 reporter oligonucleotide comprising an arm-stem-loop-stem-arm structure, having a fluorophore molecule on one end of the oligonucleotide and a quencher molecule on the other end, wherein the oligonucleotide is able to be cleaved by Cas12 enzyme in the presence of a guide RNA bound to a target sequence. Also provided include kits and methods of detecting the presence or absence of a target sequence.Type: ApplicationFiled: December 1, 2021Publication date: March 21, 2024Applicant: The New Zealand Institute for Plant and Food Research LimitedInventor: Revel Scott MacGregor DRUMMOND
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Publication number: 20240099169Abstract: A new and distinct raspberry variety named ‘N1237057’ is described herein. The variety resulted from selection among a population of seedlings derived from a controlled cross carried out in 2012 between NN09030 (seed parent) (not patented) and NN08021 (pollen parent) (not patented). The present variety was selected for its yield, fruit firmness, vigour and harvest season.Type: ApplicationFiled: September 15, 2023Publication date: March 21, 2024Applicant: The New Zealand Institute for Plant and Food Research LimitedInventors: Lisa JONES, Julie ENFIELD, Joseph STEPHENS
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Publication number: 20240000716Abstract: This invention provides novel oral dosage forms comprising a hops extract. The oral dosage forms are capable of activating bitter taste receptors expressed in the gastrointestinal tract. The applications include but are not limited to the use of the oral dosage forms for reducing energy intake and/or appetite in a subject.Type: ApplicationFiled: September 18, 2023Publication date: January 4, 2024Applicant: The New Zealand Institute for Plant and Food Research LimitedInventors: John Ronald INGRAM, Edward George WALKER
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Patent number: 11801225Abstract: This invention provides novel oral dosage forms comprising a hops extract. The oral dosage forms are capable of activating bitter taste receptors expressed in the gastrointestinal tract. The applications include but are not limited to the use of the oral dosage forms for reducing energy intake and/or appetite in a subject.Type: GrantFiled: April 23, 2018Date of Patent: October 31, 2023Assignee: THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITEDInventors: John Ronald Ingram, Edward George Walker
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Patent number: 11732270Abstract: The invention provides a methods and materials for producing and selecting plants with at least one dwarfing-associated phenotype. The methods and materials relate to altering the expression, or activity, of an ARF3 polypeptide in the plant, and selecting plants with altered the expression, or activity, of an ARF3 polypeptide. The invention also provides plants produced or selected by the methods. The methods also involve crossing plants of the invention with other plants to produce further plants with at least one dwarfing-associated phenotype.Type: GrantFiled: December 16, 2020Date of Patent: August 22, 2023Assignee: The New Zealand Institute for Plant and Food Research LimitedInventor: Toshi Marie Foster
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Publication number: 20230189676Abstract: A new and distinct variety of apple tree is described. The variety results from a limb sport found in Angers, France. The fruit of the apple tree of this new variety have an attractive appearance, characterised by a high proportion of red over color and an over color pattern that is a solid flush.Type: ApplicationFiled: October 14, 2022Publication date: June 15, 2023Applicant: The New Zealand Institute for Plant and Food Research LimitedInventors: Bruno ESSNER, Kenneth Charles BREEN
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Publication number: 20230114811Abstract: The invention provides a method of producing a host cell, plant cell or plant with increased trilobatin content or increased N 4?-O-glycosyltransferase activity, the method comprising transformation of the host cell or plant cell with a polynucleotide encoding a polypeptide with 4?-O-glycosyltransferase activity. The invention also provides host cells, plant cells and plants, genetically modified to contain and or express the polynucleotides.Type: ApplicationFiled: February 19, 2021Publication date: April 13, 2023Applicant: THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITEDInventors: Yule WANG, Ross Graham ATKINSON, Yar-Khing YAUK, Pengmin LI
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Patent number: 11402268Abstract: An aspect of the invention provides a method for determining at least one internal quality attribute of an article (102) of agricultural produce.Type: GrantFiled: June 11, 2018Date of Patent: August 2, 2022Assignee: The New Zealand Institute for Plant and Food Research LimitedInventors: Zhe Sun, Nathaniel Kenneth Tomer, Vincent Andrew McGlone, Rainer Künnemeyer
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Publication number: 20220183199Abstract: A new and distinct variety of apple tree is described. The variety results from a limb sport found in Washington, United States. The fruit of the apple tree of this new variety have an attractive appearance, characterised by a high proportion of red over color and an over color pattern that is a solid flush with weakly defined stripes.Type: ApplicationFiled: December 3, 2021Publication date: June 9, 2022Applicant: The New Zealand Institute for Plant and Food Research LimitedInventors: Kenneth Charles Breen, Nicholas Anderson
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Publication number: 20210380931Abstract: The present invention relates to the use of an isolated Aureobasidium pullulans yeast strain YBCA5 as a biological control agent. Processes and compositions for the biological control of phytopathogenic bacteria and fungi using YBCA5 are also provided.Type: ApplicationFiled: August 20, 2021Publication date: December 9, 2021Applicant: The New Zealand Institute for Plant and Food Research LimitedInventors: Philip ELMER, Stephen HOYTE
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Publication number: 20210255184Abstract: The invention provides a sensor device comprising an insect odorant receptor complex, comprising an OrX and an Oreo, in electrical communication with a substrate, wherein the sensor device is configured to detect a change in an electrical characteristic of the substrate. The invention also provides sensor device component comprising an insect odorant receptor complex, comprising an OrX and an Oreo, in electrical communication with a substrate. The invention also provides methods for manufacture and use of the sensor device and sensor device component. The invention also provides methods of use of the sensor to detect an analyte.Type: ApplicationFiled: June 13, 2019Publication date: August 19, 2021Applicant: The New Zealand Institute for Plant and Food Research LimitedInventors: Andrew Vladimir KRALICEK, Colm CARRAHER, Nihan AYDEMIR, Jadranka TRAVAS-SEJDIC, Roshan KHADKA, Natalie Olivia Victoria PLANK, Thanihaichelvan MURUGATHAS
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Patent number: PP33586Abstract: A new and distinct dragon fruit plant is described. The variety resulted from selection among a population of seedlings derived from a controlled cross carried out in 2013 between RF (seed parent) (not patented) and ‘LD5’ (pollen parent) (not patented) located in Tien Giang, Viet Nam. The variety was selected due to its appearance, eating quality and canker tolerance.Type: GrantFiled: December 9, 2020Date of Patent: November 2, 2021Assignees: The New Zealand Institute for Plant and Food Research Limited, Southern Horticultural Research InstituteInventors: Tran Thi Oanh Yen, Nguyen Nhat Truong, Thi Nguyen Ngoc, Huynh Van Chanh, Satish Kumar
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Patent number: PP34399Abstract: A new and distinct variety of apple tree is described. The variety results from a limb sport found in Washington, United States. The fruit of the apple tree of this new variety have an attractive appearance, characterised by a high proportion of red over color and an over color pattern that is a solid flush with weakly defined stripes.Type: GrantFiled: December 3, 2021Date of Patent: July 5, 2022Assignee: The New Zealand Institute for Plant and Food Research LimitedInventors: Kenneth Charles Breen, Nicholas Anderson
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Patent number: PP36080Abstract: A new and distinct variety of apple tree is described. The variety results from a limb sport found in Angers, France. The fruit of the apple tree of this new variety have an attractive appearance, characterised by a high proportion of red over color and an over color pattern that is a solid flush.Type: GrantFiled: October 14, 2022Date of Patent: August 27, 2024Assignee: The New Zealand Institute for Plant and Food Research LimitedInventors: Bruno Essner, Kenneth Charles Breen
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Patent number: PP36585Abstract: A new and distinct apple variety is described. The variety results from crossing the apple varieties ‘Cripps Pink’ (U.S. Plant Pat. No. 7,880) and ‘Scilate’ (U.S. Plant Pat. No. 20,477) in Havelock North, New Zealand. The fruit of the apple tree of this new variety have an attractive appearance characterized by its dark red color and it notable for its long storage life. This new variety has been named ‘HOT141A1’.Type: GrantFiled: May 1, 2024Date of Patent: April 8, 2025Assignees: The New Zealand Institute for Plant and Food Research Limited, Institut De Recerca I Tecnologia Agroalimentaries (IRTA), FruitFutur A.I.E.Inventors: Richard Volz, Lidia Lozano