Patents Assigned to The New Zealand Institute for Plant and Food Research Limited
  • Patent number: 12246095
    Abstract: This invention provides novel oral dosage forms comprising a hops extract. The oral dosage forms are capable of activating bitter taste receptors expressed in the gastrointestinal tract. The applications include but are not limited to the use of the oral dosage forms for reducing energy intake and/or appetite in a subject.
    Type: Grant
    Filed: September 18, 2023
    Date of Patent: March 11, 2025
    Assignee: The New Zealand Institute for Plant and Food Research Limited
    Inventors: John Ronald Ingram, Edward George Walker
  • Publication number: 20240373768
    Abstract: A new and distinct apple variety is described. The variety results from crossing the apple varieties ‘A121R18T089’ (not patented) and Gala ‘Baigent’ (U.S. Plant Pat. No. 4,121) in Havelock North, New Zealand. The fruit of the apple tree of this new variety have an attractive appearance characterized by its dark red color and creamy white background and it early harvest compared to other selections. This new variety has been named ‘HOT81A1’.
    Type: Application
    Filed: May 1, 2024
    Publication date: November 7, 2024
    Applicants: The New Zealand Institute for Plant and Food Research Limited, Institut De Recerca Tecnologia Agroalimentaries (IRTA), FruitFutur A.I.E
    Inventors: Richard VOLZ, Cristian FONTICH
  • Publication number: 20240373769
    Abstract: A new and distinct apple variety is described. The variety results from crossing the apple varieties ‘Cripps Pink’ (U.S. Plant Pat. No. 7,880) and ‘Scilate’ (U.S. Plant Pat. No. 20,477) in Havelock North, New Zealand. The fruit of the apple tree of this new variety have an attractive appearance characterized by its dark red color and it notable for its long storage life. This new variety has been named ‘HOT141A1’.
    Type: Application
    Filed: May 1, 2024
    Publication date: November 7, 2024
    Applicants: The New Zealand Institute for Plant and Food Research Limited, Institut De Recerca I Technologia Agroalimentaries (IRTA), FruiFutur A.I.E
    Inventors: Richard VOLZ, Lidia LOZANO
  • Publication number: 20240373770
    Abstract: A new and distinct apple variety is described. The variety results from crossing the apple varieties ‘A101R10T175’ (not patented) and ‘A123R06T021’ (not patented) in Havelock North, New Zealand. The fruit of the apple tree of this new variety have an attractive appearance characterized by its pink, red color and it notable for its long storage life. This new variety has been named ‘HOT125A1’.
    Type: Application
    Filed: May 1, 2024
    Publication date: November 7, 2024
    Applicants: The New Zealand Institute for Plant and Food Research Limited, Institut De Recerca I Tecnologia Agroalimentaries (IRTA), FruitFutur A.I.E
    Inventors: Richard VOLZ, Simo ALEGRE
  • Patent number: 12105109
    Abstract: The invention relates to a rapid method for estimating the dry matter content of a fruit or vegetable. The method comprises drying a sample of the fruit or vegetable on a support and measuring the dry matter content, wherein the whole method can be carried out in less than 2 hours. This compares to the industry standard method for assessing dry matter in horticultural products which typically takes 6-48 hours.
    Type: Grant
    Filed: September 26, 2018
    Date of Patent: October 1, 2024
    Assignee: The New Zealand Institute for Plant and Food Research Limited
    Inventors: Richard Jordan Oliver, Roderick Munro McDonald, Vincent Andrew McGlone, Richard John Seelye
  • Publication number: 20240093272
    Abstract: Provided is a Cas12 reporter oligonucleotide comprising an arm-stem-loop-stem-arm structure, having a fluorophore molecule on one end of the oligonucleotide and a quencher molecule on the other end, wherein the oligonucleotide is able to be cleaved by Cas12 enzyme in the presence of a guide RNA bound to a target sequence. Also provided include kits and methods of detecting the presence or absence of a target sequence.
    Type: Application
    Filed: December 1, 2021
    Publication date: March 21, 2024
    Applicant: The New Zealand Institute for Plant and Food Research Limited
    Inventor: Revel Scott MacGregor DRUMMOND
  • Publication number: 20240099169
    Abstract: A new and distinct raspberry variety named ‘N1237057’ is described herein. The variety resulted from selection among a population of seedlings derived from a controlled cross carried out in 2012 between NN09030 (seed parent) (not patented) and NN08021 (pollen parent) (not patented). The present variety was selected for its yield, fruit firmness, vigour and harvest season.
    Type: Application
    Filed: September 15, 2023
    Publication date: March 21, 2024
    Applicant: The New Zealand Institute for Plant and Food Research Limited
    Inventors: Lisa JONES, Julie ENFIELD, Joseph STEPHENS
  • Publication number: 20240000716
    Abstract: This invention provides novel oral dosage forms comprising a hops extract. The oral dosage forms are capable of activating bitter taste receptors expressed in the gastrointestinal tract. The applications include but are not limited to the use of the oral dosage forms for reducing energy intake and/or appetite in a subject.
    Type: Application
    Filed: September 18, 2023
    Publication date: January 4, 2024
    Applicant: The New Zealand Institute for Plant and Food Research Limited
    Inventors: John Ronald INGRAM, Edward George WALKER
  • Patent number: 11801225
    Abstract: This invention provides novel oral dosage forms comprising a hops extract. The oral dosage forms are capable of activating bitter taste receptors expressed in the gastrointestinal tract. The applications include but are not limited to the use of the oral dosage forms for reducing energy intake and/or appetite in a subject.
    Type: Grant
    Filed: April 23, 2018
    Date of Patent: October 31, 2023
    Assignee: THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED
    Inventors: John Ronald Ingram, Edward George Walker
  • Patent number: 11732270
    Abstract: The invention provides a methods and materials for producing and selecting plants with at least one dwarfing-associated phenotype. The methods and materials relate to altering the expression, or activity, of an ARF3 polypeptide in the plant, and selecting plants with altered the expression, or activity, of an ARF3 polypeptide. The invention also provides plants produced or selected by the methods. The methods also involve crossing plants of the invention with other plants to produce further plants with at least one dwarfing-associated phenotype.
    Type: Grant
    Filed: December 16, 2020
    Date of Patent: August 22, 2023
    Assignee: The New Zealand Institute for Plant and Food Research Limited
    Inventor: Toshi Marie Foster
  • Publication number: 20230189676
    Abstract: A new and distinct variety of apple tree is described. The variety results from a limb sport found in Angers, France. The fruit of the apple tree of this new variety have an attractive appearance, characterised by a high proportion of red over color and an over color pattern that is a solid flush.
    Type: Application
    Filed: October 14, 2022
    Publication date: June 15, 2023
    Applicant: The New Zealand Institute for Plant and Food Research Limited
    Inventors: Bruno ESSNER, Kenneth Charles BREEN
  • Publication number: 20230114811
    Abstract: The invention provides a method of producing a host cell, plant cell or plant with increased trilobatin content or increased N 4?-O-glycosyltransferase activity, the method comprising transformation of the host cell or plant cell with a polynucleotide encoding a polypeptide with 4?-O-glycosyltransferase activity. The invention also provides host cells, plant cells and plants, genetically modified to contain and or express the polynucleotides.
    Type: Application
    Filed: February 19, 2021
    Publication date: April 13, 2023
    Applicant: THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED
    Inventors: Yule WANG, Ross Graham ATKINSON, Yar-Khing YAUK, Pengmin LI
  • Patent number: 11402268
    Abstract: An aspect of the invention provides a method for determining at least one internal quality attribute of an article (102) of agricultural produce.
    Type: Grant
    Filed: June 11, 2018
    Date of Patent: August 2, 2022
    Assignee: The New Zealand Institute for Plant and Food Research Limited
    Inventors: Zhe Sun, Nathaniel Kenneth Tomer, Vincent Andrew McGlone, Rainer Künnemeyer
  • Publication number: 20220183199
    Abstract: A new and distinct variety of apple tree is described. The variety results from a limb sport found in Washington, United States. The fruit of the apple tree of this new variety have an attractive appearance, characterised by a high proportion of red over color and an over color pattern that is a solid flush with weakly defined stripes.
    Type: Application
    Filed: December 3, 2021
    Publication date: June 9, 2022
    Applicant: The New Zealand Institute for Plant and Food Research Limited
    Inventors: Kenneth Charles Breen, Nicholas Anderson
  • Publication number: 20210380931
    Abstract: The present invention relates to the use of an isolated Aureobasidium pullulans yeast strain YBCA5 as a biological control agent. Processes and compositions for the biological control of phytopathogenic bacteria and fungi using YBCA5 are also provided.
    Type: Application
    Filed: August 20, 2021
    Publication date: December 9, 2021
    Applicant: The New Zealand Institute for Plant and Food Research Limited
    Inventors: Philip ELMER, Stephen HOYTE
  • Publication number: 20210255184
    Abstract: The invention provides a sensor device comprising an insect odorant receptor complex, comprising an OrX and an Oreo, in electrical communication with a substrate, wherein the sensor device is configured to detect a change in an electrical characteristic of the substrate. The invention also provides sensor device component comprising an insect odorant receptor complex, comprising an OrX and an Oreo, in electrical communication with a substrate. The invention also provides methods for manufacture and use of the sensor device and sensor device component. The invention also provides methods of use of the sensor to detect an analyte.
    Type: Application
    Filed: June 13, 2019
    Publication date: August 19, 2021
    Applicant: The New Zealand Institute for Plant and Food Research Limited
    Inventors: Andrew Vladimir KRALICEK, Colm CARRAHER, Nihan AYDEMIR, Jadranka TRAVAS-SEJDIC, Roshan KHADKA, Natalie Olivia Victoria PLANK, Thanihaichelvan MURUGATHAS
  • Patent number: PP33586
    Abstract: A new and distinct dragon fruit plant is described. The variety resulted from selection among a population of seedlings derived from a controlled cross carried out in 2013 between RF (seed parent) (not patented) and ‘LD5’ (pollen parent) (not patented) located in Tien Giang, Viet Nam. The variety was selected due to its appearance, eating quality and canker tolerance.
    Type: Grant
    Filed: December 9, 2020
    Date of Patent: November 2, 2021
    Assignees: The New Zealand Institute for Plant and Food Research Limited, Southern Horticultural Research Institute
    Inventors: Tran Thi Oanh Yen, Nguyen Nhat Truong, Thi Nguyen Ngoc, Huynh Van Chanh, Satish Kumar
  • Patent number: PP34399
    Abstract: A new and distinct variety of apple tree is described. The variety results from a limb sport found in Washington, United States. The fruit of the apple tree of this new variety have an attractive appearance, characterised by a high proportion of red over color and an over color pattern that is a solid flush with weakly defined stripes.
    Type: Grant
    Filed: December 3, 2021
    Date of Patent: July 5, 2022
    Assignee: The New Zealand Institute for Plant and Food Research Limited
    Inventors: Kenneth Charles Breen, Nicholas Anderson
  • Patent number: PP36080
    Abstract: A new and distinct variety of apple tree is described. The variety results from a limb sport found in Angers, France. The fruit of the apple tree of this new variety have an attractive appearance, characterised by a high proportion of red over color and an over color pattern that is a solid flush.
    Type: Grant
    Filed: October 14, 2022
    Date of Patent: August 27, 2024
    Assignee: The New Zealand Institute for Plant and Food Research Limited
    Inventors: Bruno Essner, Kenneth Charles Breen
  • Patent number: PP36585
    Abstract: A new and distinct apple variety is described. The variety results from crossing the apple varieties ‘Cripps Pink’ (U.S. Plant Pat. No. 7,880) and ‘Scilate’ (U.S. Plant Pat. No. 20,477) in Havelock North, New Zealand. The fruit of the apple tree of this new variety have an attractive appearance characterized by its dark red color and it notable for its long storage life. This new variety has been named ‘HOT141A1’.
    Type: Grant
    Filed: May 1, 2024
    Date of Patent: April 8, 2025
    Assignees: The New Zealand Institute for Plant and Food Research Limited, Institut De Recerca I Tecnologia Agroalimentaries (IRTA), FruitFutur A.I.E.
    Inventors: Richard Volz, Lidia Lozano