Abstract: A probe used with food preparation, rethermalization, storage, transportation, and/or service includes a head portion with a display, and a shaft portion that is coupled to the head portion and is configured to be at least partially immersed in a foodstuff. The probe further includes a sensing unit configured to collect data including the temperature of the foodstuff and a wireless device configured to transmit data collected by the sensing unit to a supervisory control device.

Abstract: An automatic frozen food product vending machine includes a frozen food product dispensing station for dispensing at least one frozen food product into a frozen food container, an arm movable to transfer the dispensed frozen food product container to a user access platform, and a user access door located adjacent to the user access platform. The user access door is configured to be vertically driven between a closed position and an open position.

Abstract: A frozen food product dispensing machine includes a housing, a freezer barrel disposed within the housing, a plurality of drawers, and a manifold comprising a plurality of inlets and one outlet. The plurality of drawers are disposed within and slidably coupled to the housing and configured to each support a liquid food product mix reservoir. The inlets are each fluidly coupled to one of the liquid food product mix reservoirs, and the outlet is fluidly coupled to the freezer barrel to supply liquid food product mix from all of the liquid food product mix reservoirs to the freezer barrel.

Abstract: A pan includes a base, a sidewall, and a lip. The sidewall extends from and around a first periphery of the base. The base and the sidewall cooperatively define a cavity. The lip extends from and at least partially along a second periphery of an end of the sidewall opposite the base. The lip has a first portion and a second portion. The first portion of the lip is configured to engage a third portion of a second pan when the pan and the second pan are in a nested arrangement such that engagement between the first portion of the lip and the third portion of the second pan forms an air gap between the pan and the second pan when in the nested arrangement.

Abstract: The manual food processor includes a first shelf configured to receive a blade cartridge. The first shelf includes a first slider configured to selectively retain the blade cartridge at the first shelf. The manual food processor also includes a pair of guide rails extending from the first shelf and a second shelf slidable along the pair of guide rails. The second shelf is configured to receive a pusher block cartridge and includes a second slider configured to selectively retain the pusher block cartridge at the second shelf. The manual food processor also includes a handle mechanism operable to cause the second shelf to slide along the guide rails between an open position and a closed position. The first shelf is spaced apart from the second shelf in the open position, and the pusher block cartridge interfaces with the blade cartridge in the closed position.

Abstract: An automatic frozen food product vending machine includes a frozen food product dispensing station for dispensing at least one frozen food product, a container dispenser for storing multiple frozen food product containers and configured to automatically dispense one frozen food product container at a time, a first movable platform for supporting a dispensed frozen food product container, a topping dispensing station for dispensing at least one topping, a second movable platform for supporting the dispensed frozen food product container, a user input device configured to receive a user selection of a desired frozen food product and a user selection of a desired topping, and processing electronics configured to automate operation of the vending machine after the user selections are made.

Abstract: A rethermalizing station includes a well defined by a side wall, a food pan configured to be inserted into the well and to hold a food item, a first induction coil surrounding the side wall of the well, the first induction coil configured to warm the food item via inductive heating of the food pan, a first temperature sensor configured to detect a temperature of the food pan, and a control unit coupled to the first induction coil and the first temperature sensor, the control unit configured to control the first induction coil in response to the temperature of the food pan detected by the first temperature sensor such that temperature of the food pan is maintained at a targeted temperature.

Abstract: A frozen food product dispensing machine includes a housing, and a freezer barrel and a cover defining a food product volume configured to contain food product. The cover defines a passage fluidly coupled to the food product volume. The machine further includes a spigot disposed within the passage and translatable along a longitudinal axis between a first position and a second position, and an actuator coupled to the spigot by an actuator interface. The spigot prevents a flow of food product through the passage when in the first position and allows the flow of food product through the passage when in the second position. The actuator is configured to selectively move the spigot between the first position and the second position. The spigot is configured to be removed from the cover while the cover is coupled to the housing.

Abstract: A rethermalizing station includes a well defined by a side wall, a food pan configured to be inserted into the well and to hold a food item, a first induction coil surrounding the side wall of the well, the first induction coil configured to warm the food item via inductive heating of the food pan, a first temperature sensor configured to detect a temperature of the food pan, and a control unit coupled to the first induction coil and the first temperature sensor, the control unit configured to control the first induction coil in response to the temperature of the food pan detected by the first temperature sensor such that temperature of the food pan is maintained at a targeted temperature.

Abstract: A temperature regulation device for food items includes a food pan, a heating device configured to provide regulated heating of the food pan, a temperature sensor configured to detect a temperature of the food pan, and a control system. The control system is configured to control the heating device in response to at least the temperature of the food pan detected by the temperature sensor by providing a gradual warming control mode in response to the temperature sensor detecting the temperature of the food pan below a minimum preset temperature and providing a normal control mode in response to the temperature sensor detecting the temperature of the food pan above the minimum preset temperature.

Abstract: A food station includes a base configured to support a food product, a frame coupled to the base and including a longitudinal member having a length extending in a longitudinal direction, and a heat strip module coupled to the longitudinal member. The heat strip module includes a housing, a heating element coupled to the housing, and a reflector coupled to the housing. The heat strip module is at least one of (a) selectively rotatable relative to the longitudinal member between a first orientation and a second orientation and configured to emit the energy in both the first orientation and the second orientation or (b) selectively repositionable along the length of the longitudinal member between a first position and a second position and configured to emit the energy in both the first position and the second position.

Abstract: A manual food processor includes a base, a plurality of blades coupled to the base and extending from the base in a vertical direction, a rod coupled to the base and oriented at an acute angle relative to the vertical direction of the blade, and a carriage slidable along the rod from a top end of the rod to a bottom end of the rod. The carriage is configured to support a food item from below the food item and to push the food item from above the food item. The carriage is positioned entirely on a first side of the plurality of blades when at the top end of the rod and is intersected by the plurality of blades at the bottom end of the rod.

Abstract: A temperature regulation device for warming or maintaining the temperature of food items includes a food pan configured to hold a food item, an induction coil configured to warm the food item via inductive heating of the food pan, a temperature sensor configured to detect a temperature of the food pan, a temperature control system coupled to the induction coil and the temperature sensor. The temperature control system is configured to control the induction coil in response to at least the temperature of the food pan detected by the temperature sensor and initiate a soft start control mode in response to pan placement on the device and detecting the temperature of the food pan below a minimum preset temperature.

Abstract: A breath guard for a food serving system includes first and second supports positioned laterally offset from one another, a guide rail coupled to the first support and extending in a substantially longitudinal direction, an adjustable panel extending between the first and second supports, and an adjustment mechanism coupled to the adjustable panel and configured to selectively engage the guide rail in a series of locations. The adjustable panel is rotatably and translatably coupled to the guide rail and is rotatable relative to the guide rail about an axis of rotation that extends laterally. The adjustment mechanism prevents longitudinal movement of the adjustable panel in a first direction and allows movement in a second direction opposite the first direction when the adjustment mechanism engages the guide rail, such that the adjustable panel is selectively repositionable between a plurality of longitudinal positions.

Abstract: A frozen beverage dispenser includes a housing, a hopper configured to store a beverage product, a freezing chamber, a front cover removably coupled to the housing, a refrigeration system, an auger positioned within the freezing chamber, a drive configured to rotate the auger, an air inlet formed near the bottom of the housing, a single air outlet formed near the rear and the top of the housing, a fan for drawing air through the air inlet into the interior of the housing and exhausting air from the interior of the housing through the single air outlet, a spigot fluidly coupled to the freezing chamber, the spigot including a valve and an outlet wherein with the valve in a closed position, frozen beverage does not pass through the valve and with the valve in an open position, frozen beverage passes through the valve and exits through the outlet of the spigot.