Abstract: An automatic frozen food product vending machine includes a frozen food product dispensing station for dispensing at least one frozen food product, a container dispenser for storing multiple frozen food product containers and configured to automatically dispense one frozen food product container at a time, a first movable platform for supporting a dispensed frozen food product container, a topping dispensing station for dispensing at least one topping, a second movable platform for supporting the dispensed frozen food product container, a user input device configured to receive a user selection of a desired frozen food product, a user selection of a desired amount of frozen food product, and a user selection of a desired topping, and processing electronics configured to automate operation of the vending machine after the user selections are made.

Abstract: A rethermalizing station includes a well defined by an exterior wall, a food pan configured to be inserted into the well and to hold a food item, a first induction coil surrounding the exterior wall of the well, the first induction coil configured to warm the food item via inductive heating of the food pan, a first temperature sensor configured to detect a temperature of the food pan, and a control unit coupled to the first induction coil and the first temperature sensor, the control unit configured to control the first induction coil in response to the temperature of the food pan detected by the first temperature sensor such that temperature of the food pan is maintained at a targeted temperature.

Abstract: A food service unit for use with a cooking unit includes a food shield including an upper wall, a customer-side wall, and two lateral sidewalls, a ventilation volume defined at least in part by the food shield, a recirculating ventilation system including a filter, a fan downstream of the filter, and an exhaust vent, wherein the fan is configured to draw air from the ventilation volume through the filter and exhaust the air through the exhaust vent, a pressure sensor configured to detect a differential pressure between atmosphere and a location between the filter and the fan, a control system configured to prevent a cooking unit from operating when the detected differential pressure is outside a specified range of pressures, a fire suppression system including a nozzle and a source of fire extinguishing agent and a fire detection sensor configured to detect a fire and activate the fire suppression system.

Abstract: A cold food display unit includes a well defining a receptacle, wherein the well includes a first side and a second side opposite the first side, an insert positioned within the receptacle to form a first cooling air flow path between the insert and the first side of the well and to form a second cooling air flow path between the insert and the second side of the well, a refrigeration system including a cooling air outlet, wherein the cooling air outlet is positioned within the receptacle to provide cooling air to the first and second cooling air flow paths, a first cooling air discharge formed in the first side of the well and fluidly coupled to the first cooling air flow path, wherein the first cooling air discharge discharges a first flow of cooling air toward the second side of the well, and a second cooling air discharge formed in the second side of the well and fluidly coupled to the second cooling air flow path, wherein the second cooling air discharge discharges a second flow of cooling air toward the

Abstract: A rethermalizing station includes a well defined by an exterior wall, a food pan configured to be inserted into the well and to hold a food item, a first induction coil surrounding the exterior wall of the well, the first induction coil configured to warm the food item via inductive heating of the food pan, a first temperature sensor configured to detect a temperature of the food pan, and a control unit coupled to the first induction coil and the first temperature sensor, the control unit configured to control the first induction coil in response to the temperature of the food pan detected by the first temperature sensor such that temperature of the food pan is maintained at a targeted temperature.

Abstract: A lid dispenser receives a stack of drink cup lids within a housing tube, such that the frontmost lids extend through a front element opening and are retained by multiple pager assemblies, each of which has a frontwardly extending pager body post. The inside of the pager body has an engaging wall with an inclined surface directed radially inwardly. Flippers are pivoted to the posts and have wings which extend towards the front element, and have interior surfaces which are inclined radially outwardly. The flippers are biased radially inwardly, but are displaceable by a pressure applied axially towards the interior cavity. When adjusted so the pager body posts project radially over the front element opening, each pager body post inside wall is positioned to engage lids which extend from the front element opening, and direct them towards engagement with the pager flippers.

Abstract: A folding breath guard configured to at least partially cover food in a foodservice area includes a top panel, a first side panel, a first hinge rotatably coupling the first side panel to the top panel, wherein the first side panel is movable between an extended position and a storage position, a second side panel, a second hinge rotatably coupling the second side panel to the top panel, wherein the second side panel is movable between an extended position and a storage position, a first storage position securing device for securing the first side panel in the storage position, and a second storage position securing device for securing the second side panel in the storage position.

Abstract: A serving station includes a first well and a second well. The wells configured for receiving food pans. The serving station further includes an active cooling system and an active heating system. The active cooling system is configured to independently lower the temperature of either or both of the first and second wells, and the active heating system is configured to independently raise the temperature of either or both of the first and second wells. Both wells may be heated, both wells may be cooled, or one of the first and second wells may be heated while the other is cooled.

Abstract: A food pan is configured for use with a serving station having wells within which to support the food pan. The food pan includes a bottom, a side wall, a rim, and four corner structures. The bottom has a substantially rectangular periphery. The side wall is connected to the bottom, and projects from the rectangular periphery of the bottom in an upward direction. Together, the bottom and side wall form a volume configured to support contents of the food pan. The rim is connected to the side wall on an end of the side wall opposite to the bottom, and extends from the side wall in an outward direction away from the volume formed by the side wall and the bottom. The cross-section of the rim further includes an ascending portion connected to the side wall, a top portion connected to the ascending portion, and a descending portion connected to the top portion. The ascending and descending portions are rounded.

Abstract: A lid dispenser for dispensing a first lid from a plurality of lids includes a housing having an opening therein through which the plurality of lids are dispensed, a door pivotally mounted and positioned frontwardly of the housing, and a claw assembly wherein the claw assembly is coupled to and movable relative to the door. The claw assembly includes a first claw including a first body portion and a first claw surface extending from the body portion, a second claw including a second body portion and a second claw surface extending from the body portion, and a depth stop plate that connects the first claw to the second claw, the depth stop plate including a depth stop spaced apart from the first claw surface and the second claw surface, wherein the depth stop plate defines and maintains the distance between the first claw and the second claw.

Abstract: An ice cream scoop includes a head configured to scoop frozen food product, a handle extending from the head to an end, the handle including an internal cavity with the end open to the internal cavity, a heat transfer fluid contained in the internal cavity and in thermal communication with the head, an end cap that closes the end of the handle, a gasket disposed between the end cap and the handle to seal the internal cavity, and a pin that secures the end cap to the handle.

Abstract: An induction heating and control system and method have enhanced reliability and advanced performance features for use with induction cooking devices, such as induction heating ranges. Enhanced performance is facilitated via the use of an induction heating system which integrates voltage management, power management, thermal management, digital control sensing and regulation systems, and protection systems management.

Abstract: A traveler has a platform which moves vertically within a carriage. By depressing one of three keys, the platform is depressed against a spring to the depth of one, two or three lids to be dispensed from a stack. With the desired key depressed, the entire carriage moves downwardly within a housing which has cams mounted to its side walls which displace spring mounted side separators which extend inwardly to separate the remainder of the stack of lids from the selected lids. The extended separators urge the selected lids past protruding pagers which support the remainder stack and prevent it from being dispensed. Once past the pagers, the selected lids are presented for one-handed removal by a user at a housing outlet. Constant force springs mounted between the carriage and the housing return the carriage to its initial position once pressure on the selected key is released.

Abstract: A rethermalizing station includes a well defined by an exterior wall, a food pan configured to be inserted into the well and to hold a food item, a first induction coil surrounding the exterior wall of the well, the first induction coil configured to warm the food item via inductive heating of the food pan, a first temperature sensor configured to detect a temperature of the food pan, and a control unit coupled to the first induction coil and the first temperature sensor, the control unit configured to control the first induction coil in response to the temperature of the food pan detected by the first temperature sensor such that temperature of the food pan is maintained at a targeted temperature.