Abstract: The method for cooking a food product in an oven comprising elements, the operations of which determine cooking set-points, is remarkable in that: cooking set-points are captured for defining an associated and determined cooking mode; the food product is located in the oven; the cooking operation is initiated; the operation of the elements is monitored and, should one of such elements be defective, the operation of the cooking mode associated with the oven is automatically switched to a degraded cooking mode, having at least one of its associated set-points differing from the captured set-point.