Patents Assigned to Thomas J. Lipton, Jr.
  • Low-fat processed meat products
    Patent number: 4904496
    Abstract: Low fat emulsion-type sausage products which comprise a continuous phase of heat-set meat emulsion and a discontinuous phase of particles of a water in oil emulsion, the water in oil emulsion having edible fat as a continuous phase and an aqueous gelatin solution as its discontinuous phase. A method for making the sausage products are also disclosed.
    Type: Grant
    Filed: April 6, 1989
    Date of Patent: February 27, 1990
    Assignee: Thomas J. Lipton, Jr.
    Inventors: Henry J. Izzo, Richard H. Lingelbach, Mauro D. Mordini