Abstract: The invention relates to a multi-layered fabric comprising an absorption layer between two liquid-permeable layers, which multi-layered fabric has a surface with: 1) one or more connection areas wherein a connection is present between both layers; and 2) one or more absorption areas wherein both layers are not connected to each other. The absorption areas are capable of absorbing a liquid whereby the liquid is absorbed by the absorption layer. The connection between the layer L1 and the layer L2 comprises a fusion of the layer L1 and the layer L2, which fusion optionally also includes the absorption layer.

Abstract: Method for the manufacture of cooling parts for a cooling garment comprising the application of an absorbing polymer material to a first layer of a permeable fabric, covering the first layer and the absorbing polymer material with a second layer of a permeable fabric and connecting together the first and the second layer in a connecting pattern, wherein the absorbing polymer material is applied in immobilized form and cooling garment, comprising cooling parts comprising a first layer of fabric and a second layer of fabric, the first and second layer having been connected together in a pattern, the pattern forming pockets, the pockets containing absorbing polymer material, wherein in addition to the absorbing polymer material the pockets further contain a water soluble polymer.

Abstract: Process for producing multi-layer frozen confections, comprising the steps of a. filling a first mold, having a mold bottom, mold walls and an open mould top, at least partly with at least one first substance to be frozen; b. freezing said at least one substance into a frozen part; c. releasing said frozen part from the first mold; d. positioning said frozen part in the first mold or in a further mold having a mold bottom, mold walls and an open mold top, leaving room between the frozen part and the mold bottom and mold walls; e. feeding at least one further substance to be frozen into the first mold during or after step d) or into the further mold before, during or after step d); f. freezing the frozen part and the further substance into a unitary frozen confection; and g.

Abstract: Process for producing frozen confections, comprising the steps of a) filling a mould, having a mould bottom, mould walls and an open mold top, with the substance to be frozen; b) freezing said substance into a frozen confection; c) releasing said frozen confection from the mould; characterized in that the mould is filled through at least one opening in the lower part of the mould walls or in the mould bottom and apparatus for producing frozen confections.

Abstract: Process for producing multi-layer frozen confections, comprising the steps of a) filling a first mold, having a mold bottom, mold walls and an open mould top, at least partly with a substance to be frozen; b) freezing said substance into a frozen part; c) releasing said frozen part from the first mold; d) positioning said frozen part in the first mold or in a further mold having a mold bottom, mold walls and an open mold top, leaving room between the frozen part and the mold bottom and mold walls; e) feeding a further dosing of the substance to be frozen into the first mold during or after step d) or into the further mold before, during or after step d; f) freezing said frozen part and further dosing of the substance into a unitary frozen confection; and g) releasing said unitary frozen confection from the first or further mold, wherein the molds are filled through at least one opening in the mold walls or the mold bottom and apparatus for producing pieces of frozen substance and apparatus for producing multi