Abstract: A system, including apparatuses and methods, for managing multiple entity food vendor recommendation and ordering services. The system includes a host server operable for data communication via a communication network. The host server is configured to receive from the communication network input data related to a consumer location, input data related to consumer preferences, input data related to at least one restaurant, and input data related to menu information for the at least one restaurant. The host server is configured, based on at least in part upon the input data applied to at least one recommendation rule, to determine a recommendation of at least one of a restaurant and a menu item, and the host server is configured to transmit the recommendation to the communication network.