Abstract: A kitchen utensil or device, specifically a strainer, is constructed and adapted to attach removably to the side of a pan, pot, or bowl, to provide a convenient means to allow for the separation of solid food product from liquid. The strainer includes a generally planar top surface, having a plurality of small gauge holes, slits, or openings in its surface. The holes are effective to allow a liquid to pass through the surface of the utensil while retaining the solid food product. The device is attachable by a clip to the rim of an existing pan, pot, or bowl.

Abstract: The present invention relates to a kitchen utensil or device, specifically a strainer, which is constructed and adapted to attach by removable means to the side of a pan, pot, or bowl, to provide a convenient means to allow for the separation of solid food product from liquid. The strainer comprising a generally planar top surface, having a plurality of small gauge holes, slits, or openings in its surface. The holes being effective to allow a liquid to pass through the surface of the utensil while retaining the solid food product. The device is attachable by means of a clip to the rim of an existing pan, pot, or bowl.

Abstract: A see-through and stir-through lid is provided for cookware. The lid includes a transparent main body having an outer periphery. An access port extends through the main body with a splatter guard secured within the access port. The splatter guard has a self-regulating opening of variable size allowing passage of a working end of a cooking utensil through the opening in the splatter guard while minimizing size of the opening about a shaft of the cooking utensil. A support structure supports a cooking utensil atop the lid with the working end resting above the splatter guard so that liquid and/or food residue may drain through the opening in the splatter guard into the cookware.

Abstract: A kitchen utensil or device, specifically a strainer, is constructed and adapted to attach removably to the side of a pan, pot, or bowl, to provide a convenient means to allow for the separation of solid food product from liquid. The strainer includes a generally planar top surface, having a plurality of small gauge holes, slits, or openings in its surface. The holes are effective to allow a liquid to pass through the surface of the utensil while retaining the solid food product. The device is attachable by a clip to the rim of an existing pan, pot, or bowl.

Abstract: A kitchen utensil or device, specifically a strainer, is constructed and adapted to be removably attached to the side of a pan, pot, or bowl, to provide a convenient means to allow for the separation of solid food product from liquid. The strainer includes a generally planar top surface, having a plurality of small gauge holes, slits, or openings in its surface. The holes are effective to allow a liquid to pass through the surface of the utensil while retaining the solid food product. The device is attachable by a clip to the rim of an existing pan, pot, or bowl.

Abstract: A see-through and stir-through lid is provided for cookware. The lid includes a transparent main body having an outer periphery. An access port extends through the main body with a splatter guard secured within the access port. The splatter guard has a self-regulating opening of variable size allowing passage of a working end of a cooking utensil through the opening in the splatter guard while minimizing size of the opening about a shaft of the cooking utensil. A support structure supports a cooking utensil atop the lid with the working end resting above the splatter guard so that liquid and/or food residue may drain through the opening in the splatter guard into the cookware.

Abstract: The present disclosure relates to a utensil that can be used to manipulate batter. In one embodiment, the utensil is a slotted batter spatula that comprises: (i) an elongated handle comprising a front end and a back end; (ii) a fork-shaped head attached to the front end of the elongated handle, said fork-shaped head having at least two substantially parallel tines; and (iii) a slotted head cover mounted over the fork-shaped head so that a slot of the head cover extends between each of the substantially parallel tines of the fork-shaped head. The present disclosure also relates to a method of manipulating batter with the slotted batter spatula. This method involves using the slotted batter spatula to lift, spread, stir, scrape, move, and/or remove batter from one or more surface.

Abstract: The present disclosure relates to a utensil that can be used to manipulate batter. In one embodiment, the utensil is a slotted batter spatula that comprises: (i) an elongated handle comprising a front end and a back end; (ii) a fork-shaped head attached to the front end of the elongated handle, said fork-shaped head having at least two substantially parallel tines; and (iii) a slotted head cover mounted over the fork-shaped head so that a slot of the head cover extends between each of the substantially parallel tines of the fork-shaped head. The present disclosure also relates to a method of manipulating batter with the slotted batter spatula. This method involves using the slotted batter spatula to lift, spread, stir, scrape, move, and/or remove batter from one or more surface.

Abstract: The present invention relates to a kitchen utensil or device, specifically a strainer, which is constructed and adapted to attach by removable means to the side of a pan, pot, or bowl, to provide a convenient means to allow for the separation of solid food product from liquid. The strainer comprising a generally planar top surface, having a plurality of small gauge holes, slits, or openings in its surface. The holes being effective to allow a liquid to pass through the surface of the utensil while retaining the solid food product. The device is attachable by means of a clip to the rim of an existing pan, pot, or bowl.

Abstract: Processes for preparing an electrical substrate material include combining a ceramic modifier, a fluoropolymer coating composition and a silicone oil comprising a methyl-terminated polydimethyl siloxane, to yield a particle filled fluoropolymer coating composition. The fluoropolymer coating composition is applied to a fabric substrate to yield an electrical substrate material.

Abstract: A low loss circuit board sheet includes a first layer disposed on a second layer. The first layer includes a thermosetting adhesive composition and the second layer is selected from a woven fabric substrate impregnated with at least one rubber, a nonwoven fabric substrate impregnated with at least one rubber and a polymeric film having at least one rubber disposed thereon.

Abstract: A process for fabricating a low loss multilayer printed circuit board using a bonding ply comprising a fluoropolymer composite substrate and a thermosetting adhesive composition is disclosed. The fluoropolymer composite comprises at least one fluoropolymer and a substrate selected from woven fabrics, nonwoven fabrics and polymeric films.

Abstract: A process for fabricating a low loss multilayer printed circuit board using a bonding ply comprising a reinforced fluoropolymer composite and a high-flowing thermosetting adhesive composition is disclosed. The fluoropolymer composite comprises at least one fluoropolymer and a substrate selected from woven fabrics, nonwoven fabrics and polymeric films.

Abstract: A process for fabricating a low loss multilayer printed circuit board using a bonding ply comprising a reinforced fluoropolymer composite and a high-flowing thermosetting adhesive composition is disclosed. The fluoropolymer composite comprises at least one fluoropolymer and a substrate selected from woven fabrics, nonwoven fabrics and polymeric films.