Patents Assigned to Traina-Fiorini, LLC
  • Fruit Product and Method of Manufacture of the Fruit Product
    Publication number: 20100196576
    Abstract: A fruit product that is a fruit-gel matrix that is formed into pieces. The product is a shelf-stable item that contains preferably at least 85%, and more preferably about 95%, fruit solids. The product is intended to be a nutritious snack or meal accompaniment. While containing a high percentage of fruit, the product has eating qualities associated with jelly gum confections.
    Type: Application
    Filed: April 7, 2010
    Publication date: August 5, 2010
    Applicant: Traina-Fiorini, LLC
    Inventors: William V. Traina, Paul W. Walker, Charles C. Huxsoll, Francis R. Fiorini
  • Fruit Product and Method of Manufacture of the Fruit Product
    Publication number: 20090104319
    Abstract: A fruit product that is a fruit-gel matrix that is formed into pieces. The product is a shelf-stable item that contains preferably at least 85%, and more preferably about 95%, fruit solids. The product is intended to be a nutritious snack or meal accompaniment. While containing a high percentage of fruit, the product has eating qualities associated with jelly gum confections.
    Type: Application
    Filed: April 12, 2007
    Publication date: April 23, 2009
    Applicant: Traina-Fiorini, LLC
    Inventors: William V. Traina, Paul W. Walker, Charles C. Huxsoll, Francis R. Fiorini