Patents Assigned to Triad Resource Technologies, LLC
  • Compositions for improving flavor and safety of marinated meat products
    Patent number: 9578893
    Abstract: A method for improving the moisture retention of marinated meats and inhibiting growth of pathogenic and spoilage microorganisms is described. In various embodiments, vinegar is neutralized, concentrated, and blended with non-neutralized vinegar in appropriate proportions to achieve the desired water binding and antimicrobial effects.
    Type: Grant
    Filed: October 29, 2014
    Date of Patent: February 28, 2017
    Assignee: Triad Resource Technologies, LLC
    Inventor: Mo Mui Toledo
  • Compositions for improving flavor and safety of marinated meat products
    Patent number: 8877280
    Abstract: A composition for improving the flavor and juiciness of marinated meats and inhibiting growth of pathogenic and spoilage microorganisms and a process for making the composition are described. Lemon juice and vinegar are neutralized, concentrated and blended with non-neutralized lemon juice and non-neutralized vinegar in appropriate proportions to achieve the desired water binding and antimicrobial effects.
    Type: Grant
    Filed: April 18, 2012
    Date of Patent: November 4, 2014
    Assignee: Triad Resource Technologies, LLC
    Inventor: Mo Mui Toledo
  • COMPOSITIONS FOR IMPROVING FLAVOR AND SAFETY OF MARINATED MEAT PRODUCTS
    Publication number: 20120201950
    Abstract: A composition for improving the flavor and juiciness of marinated meats and inhibiting growth of pathogenic and spoilage microorganisms and a process for making the composition are described. Lemon juice and vinegar are neutralized, concentrated and blended with non-neutralized lemon juice and non-neutralized vinegar in appropriate proportions to achieve the desired water binding and antimicrobial effects.
    Type: Application
    Filed: April 18, 2012
    Publication date: August 9, 2012
    Applicant: Triad Resource Technologies, LLC
    Inventor: Mo Mui Toledo
  • Compositions for improving flavor and safety of marinated meat products
    Patent number: 8182858
    Abstract: A composition for improving the flavor and juiciness of marinated meats and inhibiting growth of pathogenic and spoilage microorganisms and a process for making the composition are described. Lemon juice and vinegar are neutralized, concentrated and blended with non-neutralized lemon juice and non-neutralized vinegar in appropriate proportions to achieve the desired water binding and antimicrobial effects.
    Type: Grant
    Filed: September 6, 2006
    Date of Patent: May 22, 2012
    Assignee: Triad Resource Technologies, LLC
    Inventor: Mo Mui Toledo