Patents Assigned to TRISTRAM PTY LTD
  • Publication number: 20130059059
    Abstract: The invention provides a stable liquid composition of less than 7500 cP comprising an edible gum/s and viscosity inhibiting carriers, wherein addition of the composition to a hot or cold foodstuff increases the viscosity of the foodstuff to greater than 400 cP. The invention also provides a method of manufacturing the liquid composition and method of using the composition to thicken foodstuff.
    Type: Application
    Filed: May 11, 2011
    Publication date: March 7, 2013
    Applicant: TRISTRAM PTY LTD
    Inventors: Ian Tristram, Peter Skarshewski