Abstract: A food product wrapping apparatus and method, in which four sticks of food product are simultaneously molded and wrapped during each cycle of operation, using a four cavity set mold plate and four cavity wrapping machines. A shuttle plate has two sets of four cavities and is alternately moved into a dosing mold for filling of one set of cavities and thence over a respective four cavity wrapping machine. All four sticks are simultaneously pushed out of the mold cavities and thereaft through the wrapping machine cavities.