Patents Assigned to Tun Food Innovation B.V.
  • Method for preparing a carbohydrate and/or protein product
    Patent number: 11172697
    Abstract: The invention relates to method and a device for preparing a carbohydrate and/or protein product by subjecting a carbohydrate and/or protein to a heat treatment after a few ingredients have been added.
    Type: Grant
    Filed: November 21, 2017
    Date of Patent: November 16, 2021
    Assignee: Tun Food Innovation B.V.
    Inventors: Jeffry Raymond Steve Delhaye, Peter Gerardus Hubertus Marie Pijls, Reinier Ronald Van Der Hoeven, Gerardus Reinier Van Der Hoeven