Patents Assigned to Ulice (S.A.)
  • Flours and starch with a very high amylopectin content and methods for the production and uses thereof
    Patent number: 7348036
    Abstract: A full waxy wheat flour or starch characterized in that its amylose content is about 0%±about 1%, and a process for preparing a functional full waxy wheat flour including preparing an initial flour with a defined size grading starting from full waxy wheat grains, and subjecting the flour to a heat-moisture treatment including adding water or steam and heat energy to achieve a degree of gelatinization of starch between about 15 and about 99% for less than about 5 minutes.
    Type: Grant
    Filed: September 24, 2001
    Date of Patent: March 25, 2008
    Assignee: Ulice S.A.
    Inventors: Arnaud Messager, Denis Despre
  • Biodegradable material based on polymer and cereal flour, method for making same and uses
    Patent number: 7148272
    Abstract: A biodegradable material comprising a mixture of at least one polymer with at least one cereal grain flour and, optionally, one or more acceptable additives.
    Type: Grant
    Filed: March 5, 2001
    Date of Patent: December 12, 2006
    Assignee: Ulice (S.A.)
    Inventors: Pierre Reynes, Arnaud Messager
  • Flours and starch with a very high amylopectin content and methods for the production and uses thereof
    Publication number: 20020037352
    Abstract: A full waxy wheat flour or starch characterized in that its amylose content is about ±0%+about 1%, and a process for preparing a functional full waxy wheat flour including preparing an initial flour with a defined size grading starting from full waxy wheat grains, and subjecting the flour to a heat-moisture treatment including adding water or steam and heat energy to achieve a degree of gelatinization of starch between about 15 and about 99% for less than about 5 minutes.
    Type: Application
    Filed: September 24, 2001
    Publication date: March 28, 2002
    Applicant: ULICE S.A.
    Inventors: Arnaud Messager, Denis Despre