Abstract: The production of a new fibrous or laminated, and textured food product, in particular a new so-called meat substitute. Also, a method for producing the new fibrous or laminated, and textured food product. Further, the uses of the new fibrous or laminated, and textured food product as an intermediate product that can be used in the manufacture of other products.
Type:
Application
Filed:
July 3, 2023
Publication date:
March 14, 2024
Applicant:
UMIAMI SAS
Inventors:
BenoƮt BASSE, Marie Line EL CHEMALI, Hugo DUPUIS, Laurena MASBERNAT