Patents Assigned to UMIAMI SAS
  • Publication number: 20240081369
    Abstract: The production of a new fibrous or laminated, and textured food product, in particular a new so-called meat substitute. Also, a method for producing the new fibrous or laminated, and textured food product. Further, the uses of the new fibrous or laminated, and textured food product as an intermediate product that can be used in the manufacture of other products.
    Type: Application
    Filed: July 3, 2023
    Publication date: March 14, 2024
    Applicant: UMIAMI SAS
    Inventors: BenoƮt BASSE, Marie Line EL CHEMALI, Hugo DUPUIS, Laurena MASBERNAT