Patents Assigned to Unilever Limited
  • Publication number: 20130258801
    Abstract: Provided is a mixing apparatus which can efficiently mix two fluids, for example to create emulsions, which using a relatively low energy input. This objective is met by a mixing device comprising two confronting surfaces (1, 2) having cavities (3, 4) in the surfaces, (1, 2) and wherein the two confronting surfaces are located such that a least three narrow slits (cf. 7, 8, 81) are formed to provide subsequent contraction and expansion of the flow. Especially when the apparatus is run in a static mode, only a low energy input is required, while still providing favourable mixing conditions.
    Type: Application
    Filed: October 28, 2011
    Publication date: October 3, 2013
    Applicant: HINDUSTAN UNILEVER LIMITED
    Inventor: Sabina Beijne
  • Publication number: 20100284952
    Abstract: The invention provides a hair treatment composition comprising a combination of a sugar, an aliphatic amino acid and a basic amino acid. The composition is particularly suitable for the treatment of hair which is dry, damaged and/or prone to manageability problems.
    Type: Application
    Filed: December 7, 2006
    Publication date: November 11, 2010
    Applicant: HINDUSTAN UNILEVER LIMITED
    Inventors: Fraser Ian Bell, Karen Maria Devine, Ezat Khoshdel, Yann Leray, Teresa Lyons, Colina MacKay, Yvonne Christine Plant, Richard Skinner
  • Patent number: 4087561
    Abstract: The formation of nitrosamines in cooked, cured meat products is reduced or eliminated by using certain 1, 2, 3, 4-tetrahydro-6-alkoxyquinoline compounds in the curing mixtures or to treat the cured meat.
    Type: Grant
    Filed: December 22, 1975
    Date of Patent: May 2, 1978
    Assignees: Canada Packers Limited, Unilever Limited
    Inventors: Kekhusroo R. Bharucha, Michael H. Coleman