Abstract: Extracting anthocyanin-containing pulp from a vegetable source with sulfur dioxide to form an extract, treating the extract with enzymes to reduce suspended solids, reducing the sulfur dioxide content of the extract, acidifying and recovering the anthocyanin by ion exchange resin.
Abstract: Wine or other beverage receptacle comprising a flexible container of sheet-like material having affixed thereto a valve which is capable of puncturing the sheet to provide an outlet, together with a rigid or semi-rigid support having an opening to receive and support the valve and to support the container and its contents in upright position for display and dispensing.