Abstract: The present invention describes compositions for disinfection and/or effective preservation of food, for example fresh food, which allows the effective removal of microorganisms from these. The disclosed compositions contain derived extracts from plants with antimicrobial activity, which can act on their own or in combination with other disinfecting agents such as organic acids and chlorine compounds. The compositions of the invention are able to remove microbial contamination, including pathogenic microorganisms in seeds and sprouts obtained therefrom without changing the germination properties and nutritional and/or alimentary properties of the sprouts.

Abstract: The present invention describes compositions for disinfection and/or effective preservation of food, for example fresh food, which allows the effective removal of microorganisms from these. The disclosed compositions contain derived extracts from plants with antimicrobial activity, which can act on their own or in combination with other disinfecting agents such as organic acids and chlorine compounds. The compositions of the invention are able to remove microbial contamination, including pathogenic microorganisms in seeds and sprouts obtained therefrom without changing the germination properties and nutritional and/or alimentary properties of the sprouts.

Abstract: The present invention relates to the use of compounds derived from calyces of Jamaica (Hibiscus sabdariffa L.) with antimicrobial activity, which can be used in different areas of microbiology, such as, for example, medical microbiology, veterinary microbiology, industrial microbiology, environmental microbiology, marine microbiology, plant microbiology, food microbiology and biotechnology; more particularly, to the individual use of hibiscus acid and its derivatives as antimicrobials and its uses in effective formulation to eliminate bacteria of all types of living or inert materials.