Abstract: The present invention describes compositions for disinfection and/or effective preservation of food, for example fresh food, which allows the effective removal of microorganisms from these. The disclosed compositions contain derived extracts from plants with antimicrobial activity, which can act on their own or in combination with other disinfecting agents such as organic acids and chlorine compounds. The compositions of the invention are able to remove microbial contamination, including pathogenic microorganisms in seeds and sprouts obtained therefrom without changing the germination properties and nutritional and/or alimentary properties of the sprouts.
Type:
Application
Filed:
August 20, 2020
Publication date:
December 3, 2020
Applicant:
UNIVERSIDAD AUTONOMA DEL ESTADO DE HILDAGO
Inventors:
Javier Castro Rojas, Carlos Alberto Gomez Aldapa, Jose Roberto Villagomez Ibarra
Abstract: The present invention describes compositions for disinfection and/or effective preservation of food, for example fresh food, which allows the effective removal of microorganisms from these. The disclosed compositions contain derived extracts from plants with antimicrobial activity, which can act on their own or in combination with other disinfecting agents such as organic acids and chlorine compounds. The compositions of the invention are able to remove microbial contamination, including pathogenic microorganisms in seeds and sprouts obtained therefrom without changing the germination properties and nutritional and/or alimentary properties of the sprouts.
Type:
Application
Filed:
May 17, 2013
Publication date:
September 10, 2015
Applicant:
UNIVERSIDAD AUTONOMA DEL ESTADO DE HILDAGO
Inventors:
Rosas Javier Castro, Aldapa Carlos Alberto Gomez, Ibarra Jose Roberto Villagomez