Abstract: A method (100), a device (400), and a system for detecting the sweetness of fruit, and a storage medium. The method (100) comprises: using magnetic resonance diffusion weighted imaging to acquire an apparent diffusion coefficient (ADC) of fruit to be detected when same is undamaged (S110); determining an effective ADC of said fruit according to the ADC of said fruit (S120); and determining the sweetness of said fruit according to the effective ADC (S130). The ADC of fruit to be detected may be acquired on the basis of magnetic resonance imaging when said fruit is undamaged, and the ADC is used to determine the sweetness of the fruit, thus achieving non-destructive and reliable fruit sweetness detection.

Abstract: A lithium-ion battery thermal management system and method based on PCM and mutually embedded fins. The thermal management system includes a battery box, a lithium-ion battery pack and a temperature detection unit are arranged in the battery box; the lithium-ion battery pack at least includes two cells, the periphery of each cell is wrapped by a battery inner shell and a battery outer shell, and PCM is filled between the battery inner shell and the battery outer shell; a plurality of fins are arranged on the battery outer shell on the opposite sides of the two adjacent cells, the fins are arranged at intervals, the fins on the opposite sides of the two adjacent cells are arranged in a staggered manner, and heat-conducting plates are connected between each fin and the battery inner shell.

Abstract: A method (100), a device (400), and a system for detecting the sweetness of fruit, and a storage medium. The method (100) comprises: using magnetic resonance diffusion weighted imaging to acquire an apparent diffusion coefficient (ADC) of fruit to be detected when same is undamaged (S110); determining an effective ADC of said fruit according to the ADC of said fruit (S120); and determining the sweetness of said fruit according to the effective ADC (S130). The ADC of fruit to be detected may be acquired on the basis of magnetic resonance imaging when said fruit is undamaged, and the ADC is used to determine the sweetness of the fruit, thus achieving non-destructive and reliable fruit sweetness detection.

Abstract: The present disclosure discloses a carbon capture material prepared by needle-tube microfluidics and a preparation method thereof. The carbon capture material includes a sorbent and a microencapsulating shell, the sorbent includes one of an aqueous potassium carbonate solution or an aqueous ethanolamine solution or an aqueous ethanolamine solution containing graphene sheets, and the aqueous potassium carbonate solution or the aqueous ethanolamine solution or the aqueous ethanolamine solution containing graphene sheets is prepared by a microfluidic device. In the present disclosure, one of the aqueous potassium carbonate solution or the aqueous ethanolamine solution or the aqueous ethanolamine solution containing graphene sheets is used as a sorbent to prepare carbon capture particles by the microfluidic technology for the first time.