Abstract: Various implementations include a food tray stand. The stand includes a body and two or more legs. The body has a first surface and a second surface opposite and spaced apart from the first surface. The first surface defines a tray opening extending to the second surface. The two or more legs are hingedly coupled to the body by a living hinge. Each of the two or more legs is hingedly movable between an extended position and a retracted position. Each of the two or more legs extends away from the second surface in the extended position and is at least partially disposable within the tray opening in the retracted position.